Producer
Mensur Aba Hika
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.8
Mensur Aba Hika’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mensur Aba Hika operates coffee production in the Jimma region of Ethiopia, cultivating crops at an altitude of 2000 meters. This geographic context places the farm within a well-known Ethiopian coffee-producing zone recognized for high-elevation cultivation.
The varietal profile represented in the catalog includes the 74110 cultivar, a distinct Jimma Agricultural Research Center selection known in the region.
The process portfolio for this producer covers both washed and natural preparation methods. The catalog reflects two total coffees from Mensur Aba Hika, featuring a washed lot and a natural lot.
Roasters such as Cometeer and Manhattan Coffee Roasters have featured lots from this producer in their offerings. Recent catalog entries include a washed lot roasted by Cometeer and a natural 74110 lot roasted by Manhattan Coffee Roasters.
The work of Mensur Aba Hika is represented in the index through a small selection of washed and natural preparations from high-altitude Jimma.
- Jimma producer
- Ethiopian 74110 variety
- washed and natural coffees
- Cometeer and Manhattan Roasters
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- 741101 lot
Processes
- Washed1
- Natural1
Altitude
2000–2000m
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

