Cherrybook.

Producer

Mensur Aba Hika

ETJimma
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
62.8

Mensur Aba Hika’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mensur Aba Hika operates coffee production in the Jimma region of Ethiopia, cultivating crops at an altitude of 2000 meters. This geographic context places the farm within a well-known Ethiopian coffee-producing zone recognized for high-elevation cultivation.

The varietal profile represented in the catalog includes the 74110 cultivar, a distinct Jimma Agricultural Research Center selection known in the region.

The process portfolio for this producer covers both washed and natural preparation methods. The catalog reflects two total coffees from Mensur Aba Hika, featuring a washed lot and a natural lot.

Roasters such as Cometeer and Manhattan Coffee Roasters have featured lots from this producer in their offerings. Recent catalog entries include a washed lot roasted by Cometeer and a natural 74110 lot roasted by Manhattan Coffee Roasters.

The work of Mensur Aba Hika is represented in the index through a small selection of washed and natural preparations from high-altitude Jimma.

  • Jimma producer
  • Ethiopian 74110 variety
  • washed and natural coffees
  • Cometeer and Manhattan Roasters

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • 741101 lot

Processes

  • Washed1
  • Natural1

Altitude

20002000m

Mensur Aba Hika

Washed lot with Creamy, Blackberry, and Chocolate in the cup.

ET · Washed

LightBlackberryChocolateOverall Sweet
Well-reviewed roaster
$2.81/oz
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Mensur Aba Hika Coffees · ET; Cherrybook