Mensur Aba Hika

Mensur Aba Hika produces coffee in the Jimma region of Ethiopia, operating at an altitude of 2000 meters. This geographic anchor places the production in a well-known southern Ethiopian coffee-producing context. The varietal landscape represented in the catalog centers on the 74110 cultivar, which appears across the recorded lots. This specific selection reflects the regional emphasis on localized agricultural research varieties. The process portfolio includes both washed and natural preparations, with each method represented evenly in the available data. This mix demonstrates versatility in post-harvest processing at the farm level. The catalog footprint comprises two coffees from Mensur Aba Hika, currently carried by two roasters. The representation spans harvest offerings featured by roasters such as Manhattan Coffee Roasters and Cometeer. Recent catalog examples feature the Mensur Abahika natural lot roasted by Manhattan Coffee Roasters, alongside a washed 74110 lot prepared by Cometeer. Both examples highlight the consistent use of the 74110 variety paired with contrasting processing methods.