Not ratedCupping notes point toward Floral And Delicate.
Jimma, ET
Producer
Mohammed Aba Nura’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mohammed Aba Nura produces coffee in the Jimma region of Ethiopia. The farm is situated at an altitude band between 2000 and 2100 meters above sea level.
The production at this farm is focused on the 74110 varietal. This specific cultivar is the primary variety identified across the lots in the catalog.
The processing portfolio for this producer is centered on the natural method. All recorded lots in the catalog utilize this natural process.
The catalog footprint for Mohammed Aba Nura includes five total coffee lots. These lots have been featured by two different roasters.
Recent catalog examples include the Mohammed Aba Nura processed as a natural 74110 by Pista Café and the Ethiopia Mohammed Aba Nura Espresso, also a natural 74110, by Rumble Coffee Roasters.
The work of this producer is characterized by a consistent focus on the 74110 varietal and natural processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2100m
Not ratedCupping notes point toward Floral And Delicate.
Jimma, ET
Not ratedNatural lot with Red Berries, Apple, and Mandarin in the cup.
Jimma, ET · Natural
Not ratedNatural lot with Peach, Strawberry, and Floral in the cup.
Jimma, ET · Natural
Not ratedNatural lot with Peach, Strawberry, and Floral in the cup.
Jimma, ET · Natural
Not ratedNatural lot with Peach, Strawberry, and Floral in the cup.
Jimma, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.