Cherrybook.

Producer

Moisés Herrera and Marysabel Caballero

HNMarcala
Coffees in catalog
1
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
66.3

Producer overview

Moisés Herrera and Marysabel Caballero produce coffee in the Marcala region of Honduras. Their farm operations are situated within this specific geographic area.

The producers focus on the natural process for their coffee production. The catalog data indicates this as their primary method of treatment.

Their work is currently represented by two lots in the index, both of which are in stock. One roaster, Stumptown Coffee Roasters, carries their coffee.

Recent catalog entries include the Roaster's Pick Honduras El Puente and the Honduras El Puente, both processed as naturals and offered by Stumptown Coffee Roasters.

The producers maintain a consistent focus on the natural process within the current catalog.

  • Marcala coffee producers
  • natural process focus
  • Honduran coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Moisés Herrera and Marysabel Caballero Coffees · HN; Cherrybook