Mulugeta Muntasha — Washed
White Flowers, Meyer Lemon, and Apricot on a washed build.
Sidamo, ET · Washed
Producer
Mulugeta Muntasha’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Mulugeta Muntasha produces coffee in the Sidama and Sidamo regions of Ethiopia. The coffee is grown at high elevations, specifically within an altitude band of 2100 to 2400 meters.
The varietal landscape on the farm includes several selections. The catalog identifies the use of 74158, 74110, and kurume varieties, alongside other unspecified cultivars.
The processing portfolio is primarily focused on the washed method. Out of the six lots recorded in the index, five have undergone washed processing, while one lot is processed as a natural.
The catalog footprint for Mulugeta Muntasha includes six total lots represented across three different roasters. Recent catalog examples include a washed 74158 lot from Black & White Coffee Roasters, a natural 74110 lot from Tres Cabezas, and several washed lots featuring various varietal compositions from The Coffee Collective.
The work of this producer is characterized by a consistent focus on washed processing and high-altitude cultivation in the Sidama region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2400m
Harvests
White Flowers, Meyer Lemon, and Apricot on a washed build.
Sidamo, ET · Washed
Raspberry, Red Currant, and Blood Orange on a natural build.
Sidama, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.