Negusse Debela

Negusse Debela produces coffee across several well-known Ethiopian origins, including Gedeb, Guji, and Yirgacheffe. The cultivation altitudes range from 1900 to 2250 meters above sea level, providing high-elevation conditions for the coffee trees. The varietal profile centers primarily on traditional local heirloom cultivars, alongside specific selections such as 74110 and 74112. These varieties reflect the regional diversity found within the producer's harvested lots. Processing methods in the catalog focus predominantly on the washed technique, alongside a smaller representation of honey processing. This approach highlights clean cup characteristics across the offerings. The catalog footprint includes seven total coffees represented across six different roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 52.8. Recent catalog entries feature offerings such as the washed heirloom Ethiopia Hambela roasted by Solberg and Hansen, the washed heirloom Chelbesa prepared for espresso by Tres Cabezas, and the washed 74110 and 74112 Ethiopia Refisa roasted by Rumble Coffee Roasters. Other examples include multiple profiles of Chelbesa from 19grams and Ethiopia Raro Boda from Passenger Coffee.