Negusse Debela

Negusse Debela sources coffee from Ethiopia, specifically operating within the Gedeb, Guji, and Yirgacheffe regions. The coffee is cultivated at altitudes ranging from 1800 to 2200 meters above sea level.

The production is characterized by the use of heirloom varieties. These cultivars are the primary focus across the lots represented in the catalog.

The process portfolio is primarily centered on washed methods, which account for the majority of the lots. The producer also utilizes red honey processing for specific experimental lots.

The catalog footprint for Negusse Debela includes six distinct lots across four different roasters. These coffees have been featured in the index across recent harvest years.

Recent catalog examples include the Chelbesa lot processed as a washed heirloom by Tres Cabezas and 19grams. Other examples include the Raro Boda 2024 lot from Passenger Coffee and the Danche anaerobic honey processed heirloom from Black and White Coffee Roasters.

The work of Negusse Debela is defined by a consistent focus on heirloom varieties processed primarily through traditional washed methods alongside selective honey processing.