Producer

Negusse Debela

ETGedeb, Guji, Yirgacheffe

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 79.5

Negusse Debela’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Negusse Debela produces coffee in the Gedeb and Yirgacheffe regions of Ethiopia. The coffee is cultivated at altitudes ranging from 1800 to 2200 meters above sea level.

The production focuses on heirloom varietals. These selections represent the primary genetic material utilized across the producer's lots.

The processing portfolio includes both washed and red honey methods. The producer demonstrates versatility by applying these different techniques to their harvests.

The catalog footprint for Negusse Debela includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the Danche Anaerobic Honey processed by Black and White Coffee Roasters, the Worka Chelbesa Washed processed by Black and White Coffee Roasters, and the Chelbesa Espresso Washed processed by 19grams.

The work of Negusse Debela is characterized by a focus on traditional Ethiopian heirloom varietals paired with a range of processing techniques.