Cherrybook.

Producer

Nestor and Adrian Lasso

COHuila
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
61.4

Nestor and Adrian Lasso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Nestor and Adrian Lasso operate in the Huila region of Colombia. Their coffee production takes place at an altitude band ranging from 1750 to 1820 meters above sea level.

The varietal landscape for this producer includes Caturra and other cultivars. Their process portfolio demonstrates a range of techniques, specifically featuring both natural and anaerobic washed methods.

The catalog footprint for Nestor and Adrian Lasso includes two distinct lots represented across two different roasters. Recent catalog entries include a natural process lot featuring other varieties roasted by Keen Coffee, and an anaerobic washed Caturra lot roasted by Form & Function Coffee.

The work of Nestor and Adrian Lasso is characterized by their application of both traditional and anaerobic processing methods across a variety of cultivars.

  • Huila coffee producers
  • anaerobic washed processing
  • Caturra varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra1 lot
  • other1 lot

Processes

  • Anaerobic Washed2

Altitude

17501820m

Archived (1)

Nestor Lasso

Elderflower, Lemongrass, and Red Grape on a anaerobic washed build.

Huila, CO · Anaerobic Washed

LightElderflowerGrape
Well-reviewed roaster
68
$4.30/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Nestor and Adrian Lasso Coffees · CO; Cherrybook