Colombia El Diviso
Anaerobic Washed lot with Peach, Almond, and Maple in the cup.
Huila, CO · Anaerobic Washed
Producer
Nestor and Adrian Lasso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Nestor and Adrian Lasso operate in the Huila region of Colombia. Their coffee production takes place at an altitude band ranging from 1750 to 1820 meters above sea level.
The varietal landscape for this producer includes Caturra and other cultivars. Their process portfolio demonstrates a range of techniques, specifically featuring both natural and anaerobic washed methods.
The catalog footprint for Nestor and Adrian Lasso includes two distinct lots represented across two different roasters. Recent catalog entries include a natural process lot featuring other varieties roasted by Keen Coffee, and an anaerobic washed Caturra lot roasted by Form & Function Coffee.
The work of Nestor and Adrian Lasso is characterized by their application of both traditional and anaerobic processing methods across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1820m
Anaerobic Washed lot with Peach, Almond, and Maple in the cup.
Huila, CO · Anaerobic Washed
Elderflower, Lemongrass, and Red Grape on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.