Néstor and Adrián Lasso

Nestor and Adrian Lasso cultivate coffee in the Huila region of Colombia, operating within an altitude band of 1750 to 1820 meters. Their production contributes to the regional profile of Huila through high-altitude cultivation practices. The varietal landscape represented in the catalog includes Caturra alongside an additional unspecified variety. This mix reflects standard and diverse plantings managed on their farm. Their processing methods feature experimental techniques and anaerobic washed preparations. This indicates engagement with controlled fermentation styles alongside traditional washed methods. The catalog footprint for Nestor and Adrian Lasso includes two total coffees carried by two different roasters. Harvest years and competition recognition are not mentioned in the current dataset. Recent catalog entries feature a lot processed experimentally with an unspecified variety, roasted by Keen Coffee, and a Colombia El Diviso lot processed via anaerobic washed methods using Caturra, roasted by Form & Function Coffee. The work of Nestor and Adrian Lasso in the catalog is characterized by a focus on experimental and anaerobic processing methods applied to distinct varietals from Huila.