Okoluu Farmers Group

The Okoluu Farmers Group produces coffee in Ethiopia, specifically within the Guji region at an altitude band ranging from 2000 to 2150 meters. Their varietal landscape consists primarily of heirloom varieties, alongside other unspecified cultivars represented in the catalog. The processing portfolio for the group focuses entirely on natural processing methods across their offerings. The catalog footprint includes coffee lots carried by 1 roaster, with harvest years and representations spanning 2 total coffees currently indexed and in stock. The average Cherrybook Index across their lots is 52.0. Recent catalog examples feature Ethiopia Okoluu roasted by Fjord Coffee as a natural process utilizing heirloom varieties, as well as an espresso preparation involving both heirloom and other varieties. The work of the Okoluu Farmers Group in the catalog is distinguished by its focused regional sourcing and consistent natural processing methods from Guji.