ButterscotchNectarineGrape
Well-reviewed roaster
$1.73/oz
Producer
Pedro Gabarra Teixera
BRCampos das Vertentes
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 49.2
Producer overview
Pedro Gabarra Teixera produces coffee in the Campos das Vertentes region of Brazil. The farm operates at an altitude of 1100 meters.
The production is focused on the yellow bourbon varietal. This cultivar is represented in the current catalog offerings.
The processing method utilized for these coffees is the natural process. This approach is consistent across the lots currently indexed.
The catalog footprint for Pedro Gabarra Teixera includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the Brazil Pedro Gabarra Bourbon and the Brazil Pedro Gabarra Bourbon Espresso, both processed as naturals and roasted by Rumble Coffee Roasters.
The producer's work in the catalog is defined by a consistent focus on the yellow bourbon varietal and natural processing methods.
- Campos das Vertentes producer
- yellow bourbon specialist
- natural process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- yellow bourbon1 lot
Processes
- Natural2
Altitude
1100–1100m
Harvests
2024
Rumble Coffee Roasters2 lots
Brazil Pedro Gabarra Bourbon Espresso
Expect Butterscotch, Green Grape, and Nectarine from this natural.
Campos das Vertentes, BR · Natural
Medium-LightButterscotchGrapePeach
SCA 85.0
$2.04/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.