Brazil Baba (Pulped Natural)
Orange Creme, Marzipan, and Milk Chocolate on a honey build.
Cerrado, BR · Honey
Producer
Maria de Fátima Silva Marques da Fonseca’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Maria de Fátima Silva Marques da Fonseca cultivates coffee in Brazil, spanning the Cerrado and Mantiqueira de Minas regions. Cultivation takes place within an altitude band of 1100 to 1300 meters.
The varietal landscape in the catalog consists of Yellow Bourbon. This cultivar forms the foundation of the producer's offerings.
The process portfolio focuses entirely on honey processing methods. Both cataloged lots utilize this treatment style.
The catalog footprint includes two coffees currently in stock, carried by two different roasters. The representation spans two recent lot examples.
Recent catalog examples feature Brazil Baba (Pulped Natural) roasted by Case Study Coffee Roasters, alongside Bota Fora from Normo Coffee. Both lots are honey-processed Yellow Bourbon.
The work of Maria de Fátima Silva Marques da Fonseca centers on honey-processed Yellow Bourbon from elevated Brazilian regions.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1300m
Orange Creme, Marzipan, and Milk Chocolate on a honey build.
Cerrado, BR · Honey
Expect Hazelnoot, Melkchocolade, and Smooth from this honey.
Mantiqueira de Minas, BR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.