Brazil: Ipanema, B15 "Tangerine"
Natural lot with Tangerine, Milk Chocolate, and Sultana in the cup.
Mantiqueira mountains, BR · Natural
Producer
Producer overview
Ipanema Coffee operates in the Mantiqueira Mountains of Brazil, cultivating coffee within an altitude band of 1060 to 1091 meters. This geographic origin provides the foundational terroir for their agricultural output.
The farm focuses on the Yellow Bourbon varietal, which forms the core of their observed production in the region.
In terms of processing methods, Ipanema Coffee utilizes the natural process for their harvested lots, allowing the whole cherry to dry with the bean.
The catalog footprint for Ipanema Coffee includes representation from one roaster, Has Bean Coffee, which has featured their lots across recent harvest periods.
Recent catalog entries feature specific lots such as the Brazil Ipanema B73 Star Fruit and the Brazil Ipanema B15 Tangerine, both processed as naturals using the Yellow Bourbon varietal and roasted by Has Bean Coffee.
Overall, Ipanema Coffee maintains a focused catalog presence centered on natural-processed Yellow Bourbon from the Mantiqueira Mountains.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1060–1091m
Harvests
No coffees from this producer in stock right now.
Natural lot with Tangerine, Milk Chocolate, and Sultana in the cup.
Mantiqueira mountains, BR · Natural
Expect Star Fruit, White Peach, and Lychee from this natural lot.
Mantiqueira Mountains, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.