Pereira Family

The coffees associated with the Pereira Family originate from Brazil, specifically spanning the Cerrado and Mantiqueira de Minas regions. Cultivation occurs across an altitude band of 1100 to 1450 meters. Varietals documented in the catalog include Topazio, Red Bourbon, and Catuai. The process portfolio for this producer consists entirely of natural processing across the cataloged lots. The catalog footprint includes representation from 2 different roasters. Harvest lots carrying the Pereira Family name maintain an average Cherrybook Index (CBI) score of 64.4, with 1 lot currently in-stock out of 4 total coffees recorded in the index. Recent catalog examples feature the Sertão Espresso roasted by Hoppenworth and Ploch using a natural Red Bourbon variety, alongside multiple offerings from Proud Mary Coffee including a Fazenda Santa Clara Red Catucai Natural, a Santa Clara Catuai Fermented Natural, and a lot from Fazenda Santa Lucia sourced via the Cocarive Auction featuring the Topazio varietal. The work of the Pereira Family in the catalog is characterized by a consistent focus on natural-processed Brazilian lots across multiple regional farms and varietals.