Producer

Pereira family

BRMantiqueira de Minas

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 66.9

Pereira family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Pereira family operates coffee production in the Mantiqueira de Minas region of Brazil. Their farms are situated at an altitude band ranging from 930 to 1050 meters above sea level.

The family cultivates a variety of coffee cultivars, including Catuai, Catucai, and Yellow Catuai. Each of these varieties is represented within the current index data.

Their processing portfolio demonstrates a focus on both traditional and experimental methods. They utilize natural processing techniques as well as anaerobic natural fermentation to prepare their harvests.

The Pereira family's coffee is currently featured by two different roasters within the index. Their catalog footprint consists of three distinct lots, with one currently listed as in-stock.

Recent catalog examples include the Espresso B lot from MOK Coffee, which is a natural-processed Yellow Catuai. Additionally, Proud Mary Coffee has featured the Brazil Santa Clara Red Catucai Natural, processed as a natural, and the Brazil Santa Clara Fermented Natural, which utilizes an anaerobic natural process with Catuai.

The work of the Pereira family is characterized by a combination of traditional natural processing and the application of anaerobic fermentation techniques.