Pereira family

The Pereira family produces coffee in the Carmo de Minas region of Mantiqueira de Minas, Brazil. Their farms are situated at an altitude band between 1100 and 1450 meters.

The family cultivates Red Bourbon and Catuai varieties. These cultivars form the basis of their production output within the current index.

Their process portfolio includes both natural and anaerobic natural methods. This range demonstrates an approach that incorporates both traditional drying techniques and controlled fermentation.

The catalog footprint for the Pereira family includes two distinct lots carried by two different roasters. These coffees represent harvest data captured within the current index.

Recent catalog examples include the Sertão Decaf Espresso, processed as a natural Red Bourbon and roasted by Hoppenworth and Ploch. Additionally, the Brazil Santa Clara Catuai Fermented Natural, processed via anaerobic natural methods and roasted by Proud Mary Coffee, is featured.

The work of the Pereira family is characterized by a focus on specific regional varietals paired with both standard and experimental fermentation processes.