76Dried Fruit, Biscuit, and Caramel on a natural build.
Yirgacheffe, ET · Natural
Producer
Producer overview
Primrose Coffee sources its lots from Ethiopia, specifically within the Gedeo, Oromia, and Yirgacheffe regions. The coffee is cultivated at high altitudes ranging from 1600 to 2500 meters above sea level.
The producer focuses on heirloom varieties, which account for all six of the lots represented in the current index.
The process portfolio for Primrose Coffee is diverse, featuring natural, washed, anaerobic natural, and experimental treatments. This range of processing methods is reflected in the six total coffees documented in the index.
The catalog footprint for Primrose Coffee includes six distinct lots, all of which are carried by Ona Coffee. These lots represent a variety of processing techniques applied to heirloom cultivars.
Recent catalog examples include the Yirgacheffe Chelchele G1 processed as a natural, the Yirgacheffe Amederaro utilizing an experimental process, and the Koke 2425, which underwent an anaerobic natural process. All three of these examples were roasted by Ona Coffee.
The work of Primrose Coffee is characterized by its focus on heirloom varieties and a broad range of processing methods applied to Ethiopian coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2500m
76Dried Fruit, Biscuit, and Caramel on a natural build.
Yirgacheffe, ET · Natural
76Purple Grape, Plum, and Milk Chocolate on a natural build.
Gedeo, ET · Natural
68Natural lot with Blueberry, Lime, and Red Wine in the cup.
Yirgacheffe, ET · Natural
70Experimental lot with Mixed Berries, Cherry, and Dark Chocolate in the cup.
Yirgacheffe, ET · Experimental
68Expect Strawberry, Orange, and Milk Chocolate from this anaerobic natural.
Yirgacheffe, ET · Anaerobic Natural
68Grapes, Blood Orange, and Plum on a natural build.
Yirgacheffe, ET · Natural
68Expect Floral, Brown Sugar, and Bergamot from this washed.
Oromia, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.