Yirgacheffe, Ethiopia, Natural
Dried Fruit, Biscuit, and Caramel on a natural build.
Yirgacheffe, ET · Natural
Producer
Producer overview
Primrose Coffee sources its lots from Ethiopia, specifically within the Gedeo, Oromia, and Yirgacheffe regions. The coffee is cultivated at altitudes ranging from 1600 to 2500 meters above sea level.
The producer works exclusively with heirloom varieties. These cultivars represent the entirety of the coffee cataloged from this source.
The process portfolio for Primrose Coffee is varied. While natural processing is the most frequent method, the catalog also includes washed, anaerobic natural, and experimental treatments.
The current index tracks seven distinct coffees from this producer, with two lots currently in stock. Ona Coffee is the sole roaster represented in the data, with harvest years and competition history not specified in the provided records.
Recent catalog examples include the Chelchelle G1 processed as a natural, the Yirgacheffe Amederaro utilizing an experimental process, and the Koke 2425 prepared as a CM Natural Amber anaerobic natural. All these examples were roasted by Ona Coffee.
The work of Primrose Coffee is characterized by a consistent focus on heirloom varieties paired with a diverse range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2500m
Dried Fruit, Biscuit, and Caramel on a natural build.
Yirgacheffe, ET · Natural
Natural lot with Blueberry, Lime, and Red Wine (0% Alcohol) in the cup.
Gedeo, ET · Natural
Experimental lot with Mixed Berries, Cherry, and Dark Chocolate in the cup.
Yirgacheffe, ET · Experimental
Purple Grape, Plum, and Milk Chocolate on a natural build.
Gedeo, ET · Natural
Expect Strawberry, Orange, and Milk Chocolate from this anaerobic natural.
Yirgacheffe, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.