Producer

Rafael Amaya

COHuila

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 64.1

Rafael Amaya’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Rafael Amaya produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1700 and 1900 meters above sea level.

The producer focuses on the Caturra varietal. This cultivar is the primary variety represented across his lots in the current index.

The process portfolio for this producer includes both natural and carbonic maceration treatments. These methods demonstrate a range of post-harvest techniques applied to his coffee crops.

The catalog footprint for Rafael Amaya includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Colombia La Virginia lot processed as a natural Caturra by Kiss the Hippo Coffee, and the Colombia Rafael Amaya Filter lot processed via carbonic maceration by Rumble Coffee Roasters.

The work of this producer is characterized by a focus on the Caturra varietal paired with diverse processing methods.