Producer

Rafael Amaya

COHuila

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 67.3

Rafael Amaya’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Rafael Amaya produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1700 and 1900 meters above sea level.

The producer focuses on the Caturra varietal. This variety is the primary cultivar represented in the available catalog data for his farm.

The process portfolio for Rafael Amaya includes both natural and carbonic maceration treatments. These methods demonstrate a range of post-harvest techniques applied to his Caturra crops.

The catalog footprint for this producer includes two distinct lots featured by two different roasters. These coffees represent harvest cycles documented within the index.

Recent catalog examples include the Colombia Rafael Amaya Filter processed via carbonic maceration for Rumble Coffee Roasters, and the Colombia La Virginia processed as a natural for Kiss the Hippo Coffee.

The work of Rafael Amaya is characterized by the application of varied processing techniques to the Caturra varietal.