67Prune, Chocolate, and Papaya on a natural build.
Huila, CO / Natural
MediumPruneChocolatePapaya
Well-reviewed roaster
$1.92/oz
Out of stock
Producer
Rafael Amaya
COHuila
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Northscore
- 65.1
Rafael Amaya’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Rafael Amaya produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1700 and 1900 meters above sea level.
The varietal landscape on the farm is focused on the Caturra cultivar. This variety serves as the foundation for the lots represented in the current index.
The producer maintains a diverse process portfolio. His work includes both natural processing and experimental carbonic maceration techniques.
The catalog footprint for Rafael Amaya includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the La Virginia lot processed as a natural Caturra by Kiss the Hippo Coffee, and a carbonic maceration Caturra offered by Rumble Coffee Roasters.
His work is characterized by a focus on applying varied processing methods to the Caturra variety.
- Huila producer
- Caturra focus
- carbonic maceration experimentation
- natural process specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
Processes
- Natural1
- Carbonic Maceration1
Altitude
1700–1900m
No coffees from this producer in stock right now.
Archived (2)
67
63Pineapple, Passionfruit, and Sweet Cocoa on a carbonic maceration build.
Huila, CO / Carbonic Maceration
PineapplePassionfruitCocoa
Well-reviewed roaster
$1.27/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.