Rodrigo Sánchez Valencia

Rodrigo Sanchez Valencia sources coffee from regions in Colombia, specifically operating across Caldas and Huila at altitude bands spanning 1500 to 1750 meters. Across the catalog, 17 coffees are indexed from this producer, with 1 currently in stock and 9 different roasters carrying their lots. The average Cherrybook Index across these lots is 59.6. The dominant varietals cultivated include Caturra, Bourbon, and Pink Bourbon, alongside other cultivar types. This varietal foundation supports a diverse processing program. The process portfolio emphasizes experimental treatments, alongside washed and anaerobic natural methods. Specific variations noted in the catalog include mango washed and anaerobic washed preparations. Recent catalog examples feature offerings such as Colombia La Loma X.O Rum Barrel Washed processed as a washed coffee using Caturra and Bourbon from SOT Coffee Roasters, and Colombia Monteblanco Purple Caturra Tropical Washed also from SOT Coffee Roasters. Other entries include Colombie Monteblanco Coco prepared with an experimental process by KB Coffee Roasters, and Rodrigo Sanchez White Sangria and Mango lots prepared via experimental methods by Black and White Coffee Roasters. An additional experimental offering is the Nectar Citrullus roast from Coffee Man, using Caturra and Bourbon varieties. Overall, the work of Rodrigo Sanchez Valencia in the catalog is characterized by a high volume of experimental processing paired with staple Colombian varietals across multiple roasters.