Watermelon Burst 2.0
Watermelon, Bubblegum, and Strawberry on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Producer
Rodrigo Sanchez Valencia’s lots are carried by 8 different roasters. The same coffee, interpreted by 8 different roasting curves; a comparison nobody else can show you.
Producer overview
Rodrigo Sanchez Valencia produces coffee across the Colombian regions of Caldas and Huila. His farms operate within an altitude band ranging from 1500 to 1730 meters above sea level.
The varietal landscape of his production is dominated by Caturra, which accounts for 13 of his lots in the index. He also cultivates Bourbon and Pink Bourbon varieties.
His process portfolio is diverse, featuring a range of treatments. He utilizes anaerobic natural and anaerobic washed methods, alongside standard washed processing. He also engages in experimental techniques, including co-fermented lots such as mango washed coffee.
The catalog footprint for Sanchez Valencia includes 14 total lots represented across seven different roasters. Recent catalog entries include the Monteblanco Coco experimental Caturra from KB Coffee Roasters, the La Loma Whisky Barrel Natural Pink Bourbon and Caturra blend from SOT Coffee Roasters, and the Watermelon Burst 2.0 anaerobic washed Caturra and Bourbon blend from Good Brothers Coffee.
His work is characterized by a high degree of process diversity and a focus on experimental fermentation techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1730m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Watermelon, Bubblegum, and Strawberry on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Expect Coconut, Mango, and Pineapple from this experimental.
Huila, CO · Experimental
Washed lot with Pineapple, Mango, and Passion Fruit in the cup.
Huila, CO · Washed
Whisky, Dark Cherry, and Vanilla on a washed build.
Huila, CO · Washed
Expect Coconut, Pineapple, and Mango from this experimental.
Huila, CO · Experimental
Expect Mango, Piña Colada, and Passion Fruit from this experimental.
Huila, CO · Experimental
Expect Grape, White Wine, and Peach from this experimental.
Caldas, CO · Experimental
Mango, Pineapple, and Coconut on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Coconut, Pink Lemonade, and Lime on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Watermelon, Bubblegum, and Strawberry on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Expect Coconut, Mango, and Pineapple from this experimental.
Huila, CO · Experimental
Dark Rum, Chocolate, and Melon on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Watermelon, Peach, and Citrus on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Passionfruit, Caramel, and Pineapple on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Expect Mango, Coconut Cream, and Pineapple from this mango washed.
Huila, CO · Mango Washed
Natural lot with Papaya, Black Plum, and Chocolate in the cup.
Huila, CO · Natural
Expect Watermelon, Peach, and Pineapple from this experimental.
CO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.