Refisa-wasstation, Mordecofe-wasstation

The Refisa and Mordecofe washing stations are located in Ethiopia, specifically within the Guji and West Arsi regions. These facilities serve as collection and processing points for coffee grown in these high-altitude zones.

The coffee produced at these stations is categorized under the heirloom varietal classification. This designation reflects the diverse genetic makeup of coffee plants traditionally cultivated in these Ethiopian regions.

The processing portfolio for these stations is focused on the natural method. This technique involves drying the coffee cherries in their entirety, which is a standard practice for these specific lots.

The current catalog footprint includes two distinct lots from these stations, both of which are currently in stock. These coffees are featured by one roaster, Bocca Coffee. Recent catalog entries include the Gusto lot, which is a natural-processed heirloom coffee.

The work of these washing stations is characterized by a consistent focus on natural-processed heirloom varieties.