Reshad Ababulgu

Reshad Ababulgu produces coffee in the Agaro region of Jimma, Ethiopia, at an altitude of 2050 meters. This geographic context anchors the profile of the lots cataloged from this producer. The varietal landscape represented in the catalog consists entirely of the 74110 cultivar. This specific variety appears across the recorded offerings for this producer. The process portfolio includes white honey and anaerobic natural treatments. These methods demonstrate the range of post-harvest processing applied to the harvested cherries within the available records. The catalog footprint for Reshad Ababulgu comprises two total coffees, both of which are currently in stock. Two different roasters currently carry these lots, with an average Cherrybook Index across their lots of 58.2. Recent catalog examples include the Ethiopia Reshad Ababulgu White Honey Gibirinna roasted by Subtext Coffee Roasters, utilizing a white honey process and the 74110 variety. Another recent listing features Reshad Ababulgu roasted by Jungle Coffee Roaster, prepared using an anaerobic natural process and the same 74110 variety. The work of Reshad Ababulgu in the index is characterized by a focus on specific regional lots processed through both white honey and anaerobic natural methods using the 74110 varietal.