Reshad Albuls

Reshad Albuls sources coffee from the Jimma region of Ethiopia, operating at altitudes ranging from 1900 to 2000 meters. This geographic context places the production firmly within established high-altitude growing terrain in the country. The varietal landscape represented in the catalog includes the 74110 cultivar alongside other unspecified varieties. These selections reflect regional agricultural planting choices. The process portfolio recorded for Reshad Albuls consists exclusively of natural processing methods across all indexed lots. This uniform approach focuses treatment entirely on traditional dried-in-fruit techniques. The catalog footprint comprises six total coffees, with four currently in stock. These lots are carried by a single roaster, and the average Cherrybook Index across their offerings is 54.0. Recent catalog entries include multiple espresso offerings prepared using the natural process, featuring both 74110 and other varietals, all roasted by The Coffee Collective. The work of Reshad Albuls in the catalog is distinguished by a singular focus on natural-process espresso lots from Jimma.