Reshad Albuls

Reshad Albuls produces coffee in the Jimma region of Ethiopia, operating at an altitude band of 1900 to 2000 meters. This geographic context anchors the profile of the farm within a well known Ethiopian coffee-producing area known for its high-elevation cultivation. The dominant varietal grown by Reshad Albuls in the catalog is the 74110 cultivar, appearing across the available lots. This specific regional selection represents the primary varietal focus found in the current offerings. The processing profile for these coffees centers entirely on the natural method. All recorded lots in the index utilize this traditional drying approach. The catalog footprint for Reshad Albuls includes three total coffees, all of which are currently in-stock. These lots are carried by a single roaster, The Coffee Collective, which features the production across filter and espresso preparations. Recent catalog examples include the natural process 74110 lot bottled as Resahd and Reshad Espresso by The Coffee Collective. These entries illustrate the consistent application of the natural method to the 74110 varietal. The work of Reshad Albuls is characterized by a focused presentation of natural process 74110 coffee from Jimma, brought to market through a dedicated roaster partnership.