Not ratedMandarin Orange, Creme Brulee, and Vanilla on a washed build.
Oaxaca, MX · Washed
Producer
Producer overview
Roberto Juarez Perez produces coffee in the Oaxaca region of Mexico. His farm is situated at an altitude of 2034 meters.
The coffee produced on this farm is categorized under other varietals. The production focus is consistent, with all cataloged lots utilizing a washed process.
The catalog footprint for this producer includes two lots, both of which were carried by Tern Coffee. These lots represent the producer's presence in the index.
Recent catalog entries include the Mexico Roberto Juarez lot, processed as a washed coffee and categorized as other varietal, featured by Tern Coffee.
The work of Roberto Juarez Perez is characterized by a consistent focus on washed processing methods at high altitudes in Oaxaca.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2034–2034m
No coffees from this producer in stock right now.
Not ratedMandarin Orange, Creme Brulee, and Vanilla on a washed build.
Oaxaca, MX · Washed
Not ratedMandarin Orange, Creme Brulee, and Vanilla on a washed build.
Oaxaca, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.