Mexico Roberto Juarez
Mandarin Orange, Creme Brulee, and Vanilla on a washed build.
Oaxaca, MX · Washed
Producer
Producer overview
Roberto Juarez Perez produces coffee in the Oaxaca region of Mexico. His farm is situated at an altitude of 2034 meters.
The coffee produced by this farm is categorized under other varietals. The current catalog data indicates that these crops are processed using the washed method.
The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster.
Recent catalog entries include the Mexico Roberto Juarez lot, which is processed as a washed coffee and listed under other varietals, offered by Tern Coffee.
The work of Roberto Juarez Perez is characterized by a consistent focus on washed processing and specific varietal classifications within the Oaxaca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2034–2034m
Mandarin Orange, Creme Brulee, and Vanilla on a washed build.
Oaxaca, MX · Washed
Mandarin Orange, Creme Brulee, and Vanilla on a washed build.
Oaxaca, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.