Roberto Juarez Perez

Roberto Juarez Perez produces coffee in the Oaxaca region of Mexico, cultivating lots at an elevation of 2034 meters. The regional sourcing reflects the high altitude conditions typical of quality coffee production in southern Mexico. The varietal profile recorded in the catalog consists of unspecified cultivars grouped under other varieties. This varietal landscape points to traditional or localized selections grown on the farm. The processing profile for Roberto Juarez Perez focuses exclusively on the washed method. Both recorded lots in the index underwent this traditional wet processing technique. The catalog footprint for this producer includes representation from one roaster, Tern Coffee, which has featured their lots. The index currently tracks two coffees from this producer, with an average Cherrybook Index score of 54.8 across these offerings. Recent catalog entries feature Mexico Roberto Juarez roasted by Tern Coffee, prepared as a washed coffee using other varieties. These offerings illustrate the consistent processing approach documented in the index data.