Cherrybook.

Producer

Roberto Juarez Perez

MXOaxaca
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
51.1

Producer overview

Roberto Juarez Perez produces coffee in the Oaxaca region of Mexico. His farm is situated at an altitude of 2034 meters.

The coffee produced by this farm is categorized under other varietals. The current catalog data indicates that these crops are processed using the washed method.

The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster.

Recent catalog entries include the Mexico Roberto Juarez lot, which is processed as a washed coffee and listed under other varietals, offered by Tern Coffee.

The work of Roberto Juarez Perez is characterized by a consistent focus on washed processing and specific varietal classifications within the Oaxaca region.

  • Oaxaca high-altitude coffee
  • washed process focus
  • consistent varietal classification

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Washed2

Altitude

20342034m

Mexico Roberto Juarez

Mandarin Orange, Creme Brulee, and Vanilla on a washed build.

Oaxaca, MX · Washed

TangerineCaramelizedVanilla
Good Food 2026 roaster
$1.82/oz
No longer available

Mexico Roberto Juarez

Mandarin Orange, Creme Brulee, and Vanilla on a washed build.

Oaxaca, MX · Washed

TangerineCaramelizedVanilla
Good Food 2026 roaster
$1.07/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Roberto Juarez Perez Coffees · MX; Cherrybook