Carlos Cadena Mundo Maya
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
Mexico · Anaerobic Natural
Producer
Compare Carlos Cadena’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Carlos Cadena produces coffee in the Veracruz region of Mexico, cultivating crops at an altitude of 1350 meters. The varietal landscape features Typica and Sarchimor, along with other unspecified cultivars. The process portfolio spans washed, anaerobic natural, and traditional natural preparations, demonstrating a range of post-harvest methods across the catalog lots. Three different roasters carry coffees from this producer, with a total of eight lots represented in the catalog spanning harvest data and current availability status. Recent catalog examples include an anaerobic natural Typica roasted by Onda Origins, alongside washed and natural lots prepared by Monogram Coffee using Typica and Sarchimor varieties. The combination of multiple processing styles and varied cultivar selections shapes the presence of Carlos Cadena across the catalog.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1350m
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
Mexico · Anaerobic Natural
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
Mexico · Anaerobic Natural
Expect Chocolate, Dried Apple, and Cookie Butter from this washed lot.
Mexico · Washed
Natural lot with Cherry, Wine Gums, and Cocoa Nib in the cup.
Mexico · Natural
Anaerobic Natural lot with Caramel Apple, Clove, and Rose Water in the cup.
Veracruz, MX · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.