Carlos Cadena Espresso
Expect Chocolate, Dried Apple, and Cookie Butter from this washed lot.
Veracruz, MX · Washed
Producer
Carlos Cadena’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos Cadena produces coffee in the Veracruz region of Mexico, specifically at an altitude of 1350 meters. The varietal landscape represented in the catalog includes Typica, Sarchimor, and other unspecified varieties. The processing methods utilized across these lots span anaerobic natural, washed, and natural preparations. The catalog footprint for Carlos Cadena includes eight total coffees represented across three different roasters, with two lots currently in stock and an average Cherrybook Index score of 66.6 across all entries. Recent catalog entries feature offerings such as a washed Sarchimor and a washed Typica roasted by Monogram Coffee and Onda Origins, alongside anaerobic natural and natural Typica lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1350m
Expect Chocolate, Dried Apple, and Cookie Butter from this washed lot.
Veracruz, MX · Washed
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
Mexico · Anaerobic Natural
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
Mexico · Anaerobic Natural
Natural lot with Cherry, Wine Gums, and Cocoa Nib in the cup.
Mexico · Natural
Expect Caramel Apple, Clove, and Rose Water from this washed lot.
Veracruz, MX · Washed
Anaerobic Natural lot with Caramel Apple, Clove, and Rose Water in the cup.
Veracruz, MX · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.