Carlos Cadena Mundo Maya
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
MX · Anaerobic Natural
Producer
Carlos Cadena’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos Cadena produces coffee in the Veracruz region of Mexico. His farm operates at an altitude of 1350 meters.
The varietal landscape on the farm is centered on Typica, which accounts for three of the five lots recorded in the index. The remaining two lots are categorized under other varietals.
The producer utilizes a range of processing methods. The catalog includes two natural lots, two anaerobic natural lots, and one washed lot.
The catalog footprint for Carlos Cadena includes five total lots across two roasters. Recent catalog entries include a washed Typica lot offered by Onda Origins, as well as natural Typica and anaerobic natural lots featured by Monogram Coffee.
The work of Carlos Cadena is characterized by a balance between traditional washed processing and experimental natural and anaerobic natural techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1350m
No coffees from this producer in stock right now.
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
MX · Anaerobic Natural
Anaerobic Natural lot with Blood Orange, Melon, and Cherry in the cup.
MX · Anaerobic Natural
Expect Caramel Apple, Clove, and Rose Water from this washed.
Veracruz, MX · Washed
Washed lot with Caramel Apple, Clove, and Rose Water in the cup.
Veracruz, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.