Village lot

The coffee lots categorized under the Village lot designation originate from the Chiapas region of Mexico. These coffees are cultivated within the specific geographic and environmental conditions characteristic of this southern Mexican coffee-growing area.

The varietal landscape for these lots is diverse, featuring a blend of traditional and regional cultivars. The catalog data indicates a consistent presence of Typica, Bourbon, and Pacas varieties across the lots. Additionally, some lots include Anacafe and other unspecified varieties in their composition.

The processing method for these coffees is exclusively washed. All four lots currently represented in the index utilize this traditional approach to preparation.

The catalog footprint for these lots includes four distinct entries, all of which are associated with a single roaster, The Coffee Collective. These lots represent harvest data captured within the index, though none are currently in-stock.

Recent catalog entries include the Triunfo Verde and Triunfo Verde Espresso lots, both processed as washed coffees and featuring combinations of Typica, Bourbon, Pacas, and other varieties.

The work associated with these Village lots is defined by a consistent reliance on the washed process and a focus on established regional varietals.