Community (5 small producers)

This coffee comes from Mexico, specifically the Oaxaca region, at an altitude of 2018 meters. The producing group consists of a community of five small producers. The varietal landscape includes typica, caturra, and other unspecified varieties. These cultivars are represented across the catalog entries. The process portfolio relies on the washed method. All recorded lots utilize this preparation style. The catalog footprint includes three coffees, all of which are currently in stock. One roaster carries these lots, which achieve an average Cherrybook Index of 52.3. Recent catalog examples feature the Ozolotepec lot processed as washed, utilizing typica, caturra, and other varieties, all roasted by Middle State Coffee. The work of this community is distinguished by its focus on washed coffees from Oaxaca represented through a single roaster relationship.