Sandra & Hector Milena Mora

Sandra and Hector Milena Mora cultivate coffee in the Huila region of Colombia. Their farm, Finca El Porvenir, is situated at an altitude ranging between 1750 and 1850 meters.

The farm produces a variety of cultivars, with Caturra, Tabi, and Pink Bourbon represented in their recent output. These varieties are grown and processed with a focus on traditional methods.

The current catalog data indicates that the producers utilize a washed process for their coffee lots. This approach is consistent across the lots documented in the index.

The catalog footprint for Sandra and Hector Milena Mora includes two distinct lots, both of which have been featured by Koppi Roasters. These entries represent the extent of their current presence in the index.

Recent catalog examples include Finca El Porvenir lots featuring a blend of Caturra, Tabi, and Pink Bourbon, both processed as washed coffees and roasted by Koppi Roasters.

The work of these producers is characterized by a consistent focus on washed-process coffees grown at high elevations in Huila.