Cherrybook.

Producer

Sandra & Hector Milena Mora

COHuila
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
69.5

Producer overview

Sandra and Hector Milena Mora cultivate coffee in the Huila region of Colombia. Their farm, Finca El Porvenir, is situated at an altitude ranging between 1750 and 1850 meters above sea level.

The farm maintains a diverse varietal landscape. Their production includes Caturra, Tabi, and Pink Bourbon cultivars.

The processing methods observed in the catalog for this producer are exclusively washed. This approach is applied consistently across their current offerings.

The catalog footprint for Sandra and Hector Milena Mora includes two distinct lots. These coffees have been featured by one roaster, Koppi Roasters. Recent catalog entries include Finca El Porvenir lots featuring a blend of Caturra, Tabi, and Pink Bourbon varieties.

The work of Sandra and Hector Milena Mora is characterized by a consistent focus on washed processing and a specific selection of varietals.

  • Huila coffee producers
  • washed process focus
  • Caturra and Tabi cultivation
  • Finca El Porvenir

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots
  • tabi2 lots
  • pink bourbon2 lots

Processes

  • Washed2

Altitude

17501850m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Sandra & Hector Milena Mora Coffees · CO; Cherrybook