Colombia - Finca el Porvenir, Tabi
Expect Sweet Chocolate, Stone Fruit, and Sweet from this washed lot.
Huila, CO · Washed
ChocolateStone FruitOverall Sweet
Well-reviewed roaster
60CBI · sparse
US$2.65/oz
Producer
Sandra & Hector Milena Mora
COHuila
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherrybook Index
- 60.5
Producer overview
Sandra and Hector Milena Mora cultivate coffee in the Huila department of Colombia, operating at high altitudes ranging from 1750 to 1850 meters above sea level at Finca el Porvenir.
The varietal landscape in their catalog entries centers on Caturra, Tabi, and Pink Bourbon, reflecting a mix of traditional and distinct regional cultivars.
The processing profile for their lots is exclusively washed, maintaining a traditional approach to post-harvest preparation across the offerings.
The catalog footprint for Sandra and Hector Milena Mora consists of two index entries, currently represented by a single roaster, Koppi Roasters, with an average Cherrybook Index of 78.2 across their recorded lots.
Recent catalog entries feature offerings such as Colombia - Finca el Porvenir, Tabi and Colombia - Finca El Porvenir Tabi, both processed as washed coffees containing Caturra, Tabi, and Pink Bourbon varieties.
Their work in the index is characterized by a focused washed-process methodology utilizing a consistent blend of varieties from high-altitude terrain in Huila.
- Huila high-altitude coffee
- washed process focus
- caturra and tabi varieties
- Koppi Roasters partner
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
- tabi1 lot
- pink bourbon1 lot
Processes
- Washed1
Altitude
1750–1850m
Koppi Roasters1 lot
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.