70Expect Sweet Chocolate, Stone Fruit, and Sweet from this washed.
Huila, CO · Washed
Producer
Producer overview
Sandra and Hector Milena Mora cultivate coffee in the Huila region of Colombia. Their farm, Finca El Porvenir, is situated at an altitude ranging between 1750 and 1850 meters above sea level.
The farm maintains a diverse varietal landscape. Their production includes Caturra, Tabi, and Pink Bourbon cultivars.
The processing methods observed in the catalog for this producer are exclusively washed. This approach is applied consistently across their current offerings.
The catalog footprint for Sandra and Hector Milena Mora includes two distinct lots. These coffees have been featured by one roaster, Koppi Roasters. Recent catalog entries include Finca El Porvenir lots featuring a blend of Caturra, Tabi, and Pink Bourbon varieties.
The work of Sandra and Hector Milena Mora is characterized by a consistent focus on washed processing and a specific selection of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1850m
No coffees from this producer in stock right now.
70Expect Sweet Chocolate, Stone Fruit, and Sweet from this washed.
Huila, CO · Washed
70Expect Sweet Chocolate, Stone Fruit, and Sweet from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.