Skip to content
Cherrybook.

Producer

Sangameshwar Coffee

Coffees in catalog
1
Currently available
1
Roasters with stock
1
Avg Cherrybook Index
62.1

Compare Sangameshwar Coffee’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Sangameshwar Coffee operates in the Karnataka region of India, cultivating coffee across an altitude band of 950 to 1350 meters. The producer's varietal landscape features SL795 and Catimor. The process portfolio represented in the catalog includes natural and anaerobic natural treatments. The catalog footprint includes representation from one roaster, Five Senses Coffee, covering two distinct lots. Recent catalog examples feature the Karadykan lot processed as a natural Catimor by Five Senses Coffee, and the Veer Attikan lot prepared as an anaerobic natural SL795 by the same roaster. The lots carry an average Cherrybook Index of 62.4.

  • Karnataka origin
  • SL795 and Catimor
  • anaerobic natural process
  • Five Senses Coffee partner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catimor1 lot

Processes

  • Natural1

Altitude

950–950m

Currently available coffees

Karadykan

Natural lot with Wine Gums, Golden Raisins, and Milk Chocolate in the cup.

India · Natural

DarkCandyRaisinMilk Chocolate+1
Well-reviewed roaster
62CBI
AUD 21.00 / 8.8oz

Typical US$1.30 to $2.47/oz

Broad comparison

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Sangameshwar Coffee Coffees · India; Cherrybook