67Milk Chocolate, Brown Sugar, and Cherry on a washed build.
CO · Washed
MediumMilk ChocolateBrown SugarCherry
Well-reviewed roaster
$1.47/oz
Producer
Santa Barbara Estate
COAntioquia
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 65.3
Santa Barbara Estate’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Santa Barbara Estate operates in the Antioquia region of Colombia. Their coffee production occurs within an altitude band ranging from 1400 to 2000 meters above sea level.
The producer cultivates a variety of coffee plants. Their catalog includes the castillo, colombia, and chiroso varietals.
The estate utilizes both washed and natural processing methods for their harvests. This range of techniques allows for different profiles within their output.
The current catalog includes two distinct lots from this producer. Recent catalog examples include a washed castillo and colombia blend offered by Brandywine Coffee Roasters, as well as a natural processed chiroso lot featured by Magnolia Coffee.
Santa Barbara Estate is represented by two roasters in the current index. Their work is characterized by a focus on both traditional washed processing and natural experimentation across multiple varietals.
- Antioquia coffee producer
- washed and natural processing
- castillo and chiroso varietals
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- castillo1 lot
- colombia1 lot
- chiroso1 lot
Processes
- Washed1
- Natural1
Altitude
1400–2000m
67Magnolia Coffee1 lot
Not ratedNatural lot with Nectarine, Apricot, and Milk Chocolate in the cup.
Antioquia, CO · Natural
LightNectarineApricotMilk Chocolate+2
Buyer 4.3 (4)
$2.17/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.