Santiago Quiroga

Santiago Quiroga's coffees originate from the Quindio region of Colombia, situated within high-altitude growing environments typical of the area. The catalog records a total of four lots associated with this producer, all of which are currently in-stock. JA Coffee is the single roaster currently carrying these selections in the index. The varietal landscape represented in the catalog includes Pink Bourbon, Bourbon, Typica, and Caturra. Pink Bourbon appears most frequently, anchoring multiple lots in the current selection alongside traditional cultivars and blended lots. Processing methods for Santiago Quiroga lean toward experimental and anaerobic treatments. The catalog documents anaerobic natural processing across three lots, alongside an experimental preparation utilized in the OxiWashed lot. Recent catalog examples illustrate this processing range through offerings such as the Pink Bourbon Chai and the OxiWashed lot, both processed by JA Coffee using Pink Bourbon. Additionally, the catalog includes a Hearty Blend featuring Bourbon, Typica, and Caturra processed anaerobically, as well as an unroasted specialty lot designated as Land of Diversity. The catalog footprint for Santiago Quiroga is defined by a focused selection of anaerobic and experimental lots distributed by a single roaster. Varietal diversity centered around Pink Bourbon shapes the core of the producer's available profile.