Seo Pil-hoon

Seo Pil-hoon cultivates coffee in the Nueva Segovia region of Nicaragua, operating within a high-altitude band of 1570 to 1650 meters. This geographic context provides the foundation for the distinctive microclimate in which the farm's crops are grown. The varietal landscape represented in the catalog features geisha and batian cultivars. Each of these varieties contributes specific botanical and cup profile characteristics to the producer's harvested output. The process portfolio observed in the catalog is focused entirely on the washed method. Both recorded lots undergo this traditional treatment, which emphasizes the inherent clarity and distinct flavor attributes of the harvested cherries. The catalog footprint for Seo Pil-hoon includes a total of two coffees indexed across the platform, with one lot currently in stock. The offerings are carried by one roaster, specifically Coffee Libre, and span harvest representation captured through these specific entries. Recent catalog examples illustrate this focus, featuring the Nicaragua Finca Libre Geisha and the Nicaragua Finca Libre Batian, both prepared via the washed process and roasted by Coffee Libre. Seo Pil-hoon's work in the catalog is distinguished by a focused selection of high-altitude lots processed exclusively through washed methods.