Producer
Shantawene Washing Station
- Coffees in catalog
- 4
- Currently in stock
- 1
- Roasters carrying
- 3
- Avg Cherry's Index
- 68.9
Shantawene Washing Station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Shantawene Washing Station is located in the Sidama region of Ethiopia. Coffee cherries processed at this facility are sourced from high-altitude farms situated between 2000 and 2200 meters above sea level.
The varietal landscape at Shantawene is defined by a mix of local heirloom varieties alongside specific selections. Catalog data identifies the presence of 74110 and 74165 cultivars within the lots processed at this station.
The station maintains a focus on dry processing methods. The current portfolio includes both standard natural processes and experimental anaerobic natural treatments.
The catalog tracks four distinct lots from Shantawene, which have been featured by three different roasters. Recent catalog entries include the Ethiopia Shantawene Natural processed by Magnolia Coffee, the Ethiopia Shantawene Fruit Mosto Natural processed by Proud Mary Coffee using an anaerobic natural method, and a Shantawene lot featuring 74110 and 74165 varieties from Bard Coffee.
The work at Shantawene is characterized by its focus on high-altitude natural and anaerobic processing techniques.
- Sidama high-altitude coffee
- heirloom and 74-series varietals
- natural and anaerobic processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom2 lots
- 741101 lot
- 741651 lot
Processes
- Natural3
- Anaerobic Natural1
Altitude
2000–2200m
Archived (3)
Ethiopia Shantawene — Fruit Mosto Natural
Anaerobic Natural lot with Blackcurrant, Plum, and Tropical Fruit in the cup.
Sidama, ET · Anaerobic Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.



