Myanmar - A Lel Chaung Village
Natural lot with Pear, Almond, and Guava in the cup.
Shan State, MM · Natural
Producer
Producer overview
The Shwe Taung Thu Coffee Group operates in the Shan State region of Myanmar. Their coffee production is situated at an altitude band ranging from 1280 to 1350 meters above sea level.
The group focuses on the cultivation of the Catuai variety. This varietal choice is consistent across their current representation in the index.
In terms of post-harvest processing, the group utilizes the natural method. Their catalog presence is defined by this specific approach to coffee preparation.
The index currently tracks two distinct lots from this producer, both of which were featured by Rogue Wave Coffee. These include the Myanmar A Lel Chaung Village and the Myanmar Mya Paw Saw Pa'O Village lots.
The work of the Shwe Taung Thu Coffee Group is characterized by a consistent focus on the Catuai variety processed through natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1280–1280m
No coffees from this producer in stock right now.
Natural lot with Pear, Almond, and Guava in the cup.
Shan State, MM · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.