Sidama Bensa

Sidama Bensa produces coffee located in the Sidama region of Ethiopia, operating within an altitude band of 2000 to 2100 meters. This geographic context shapes the growing conditions for the coffees sourced from the area. The varietal landscape in the catalog features the 74158 cultivar alongside other unspecified varieties. These selections represent the agricultural focus of the producing area. The process portfolio for Sidama Bensa consists entirely of the washed method across the recorded lots. This traditional preparation highlights the clean profile of the harvested cherry. The catalog footprint includes three total coffees represented across one roaster, specifically Five Elephant. The harvest representation spans these listed entries, which maintain an average Cherrybook Index across their lots of 50.6. None of the coffees are currently in-stock. Recent catalog examples include Ethiopia Queen Of Sheba processed as a washed 74158, as well as two entries of Ethiopia Queen Of Sheba prepared as washed coffees using other varieties. Overall, the work of Sidama Bensa in the catalog is characterized by a focused washed process approach from the Sidama region.