Sidama Bensa

Coffee production in the Sidama Bensa region of Ethiopia occurs at altitudes ranging between 2000 and 2100 meters. This high-elevation environment is characteristic of the coffee sourced from this specific area.

The varietal landscape in this region includes the 74158 cultivar alongside other unspecified varieties. These selections represent the genetic diversity present in the lots sourced from this origin.

The processing methods observed for Sidama Bensa coffee are exclusively washed. This traditional approach is consistently applied across the lots documented in the current catalog.

The catalog footprint for Sidama Bensa includes two distinct lots, with one currently in stock. These coffees have been featured by a single roaster. Recent catalog entries include the Ethiopia Queen Of Sheba, processed as a washed coffee using the 74158 variety, and a second Queen Of Sheba lot featuring other varieties, both roasted by Five Elephant.

The work of producers in Sidama Bensa is defined by a consistent focus on washed processing methods at high altitudes.