Sidama Bensa

Coffee production in the Sidama Bensa region of Ethiopia occurs at high elevations, typically ranging between 2000 and 2100 meters above sea level. This geographic positioning is a defining characteristic of the lots sourced from this area.

The varietal landscape in the catalog for Sidama Bensa includes the 74158 cultivar, alongside other unspecified varieties. These selections reflect the genetic diversity often found within Ethiopian coffee production.

The processing methods represented in the catalog for this producer are exclusively washed. This consistent approach to post-harvest treatment is a primary feature of the lots documented in the index.

The catalog footprint for Sidama Bensa consists of three total coffee lots, with one currently in stock. These lots are carried by a single roaster. Recent catalog entries include the Ethiopia Queen Of Sheba, processed as a washed coffee, featuring both the 74158 variety and other unspecified cultivars, all roasted by Five Elephant.

The work of this producer is characterized by a consistent focus on washed-process Ethiopian coffee.