SNAP Coffee

SNAP Coffee sources specialty lots from Ethiopia, specifically operating in the Gedeb and Yirgacheffe regions. The altitude for their cataloged coffees spans a high-elevation band of 1950 to 2200 meters. The varietal landscape represented in the catalog includes local heirloom varieties, kurume, and other unspecified cultivars. The process portfolio is focused primarily on washed preparations, alongside a natural process option. Washed coffees make up the majority of their cataloged offerings. The catalog footprint for SNAP Coffee includes six total coffees, with two currently in-stock and five different roasters carrying their lots. Their lots record an average Cherrybook Index of 60.6. Recent catalog examples feature offerings from roasters such as Manhattan Coffee Roasters, ILSE Coffee, Rogue Wave Coffee, The Barn Coffee Roasters, and Counter Culture Coffee. These entries highlight specific stations and profiles like Chelbesa and Worka Chelbessa processed as washed or natural using heirloom, kurume, or other varietals. The catalog evidence points to a focused regional approach centered on washed Ethiopian selections from established washing stations.