Producer

SNAP Coffee

ETYirgacheffe

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 63.8

SNAP Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

SNAP Coffee operates within Ethiopia, specifically sourcing from the Gedeb and Yirgacheffe regions. Their coffee production occurs at high altitudes, ranging between 2000 and 2200 meters above sea level.

The varietal landscape for this producer includes heirloom, kurume, and wolisho cultivars. These varieties are representative of the regional genetic diversity found in their specific growing areas.

Regarding their process portfolio, the catalog data indicates a focus on washed processing methods. This technique is consistently applied across the lots documented in the index.

The catalog footprint for SNAP Coffee includes two distinct lots, which have been featured by two different roasters. These entries represent the producer's presence in the current market data.

Recent catalog examples include the Chelbesa lot processed as washed and featuring kurume and wolisho varieties, roasted by Manhattan Coffee Roasters. Additionally, a Chelbesa lot featuring heirloom varieties and processed as washed has been carried by Tandem Coffee Roasters.

The work of SNAP Coffee is characterized by a consistent focus on washed processing methods within the high-altitude regions of Gedeb and Yirgacheffe.