Concepción Buena Vista
Toasted Almond, Pear, and Chocolate on a washed lot.
Chimaltenango, GT · Washed
Producer
Compare Solano Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Solano Family produces coffee in Guatemala, specifically within the Chimaltenango region and the municipality of San Martín Jilotepeque. Their farming operations occupy an altitude band ranging from 1650 to 1800 meters. The varietal landscape represented in the catalog includes Red Bourbon and Yellow Bourbon. Their process portfolio spans multiple methods, including natural, washed, and experimental treatments. The catalog footprint for the Solano Family includes 3 total coffees represented across the index, with 1 roaster carrying their lots. The average Cherrybook Index across their lots is 52.3. Harvest years and competition recognitions are not specified in the current data. Recent catalog examples feature the Concepción Buena Vista Natural processed as a natural Red Bourbon by 8th & Roast, the Concepción Buena Vista processed as a washed Yellow Bourbon also by 8th & Roast, and the La Joya Honey featuring an experimental process by the same roaster. The catalog evidence demonstrates a focused approach to traditional varietals paired with a diverse range of processing methods handled by a single roaster partner.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
No roasted coffees from this producer in stock right now.
Toasted Almond, Pear, and Chocolate on a washed lot.
Chimaltenango, GT · Washed
Natural lot with Caramel Apple, Black Raspberry, and Tootsie Roll in the cup.
Chimaltenango, GT · Natural
Hazelnut, Soft Serve Ice Cream, and S'mores on an experimental lot.
San Martín Jilotepeque, GT · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.