79Toasted Almond, Pear, and Chocolate on a washed build.
Chimaltenango, GT · Washed
Producer
Producer overview
The Solano family produces coffee in the Chimaltenango region of Guatemala, specifically within the municipality of San Martín Jilotepeque. Their coffee cultivation occurs at an altitude band ranging from 1650 to 1800 meters above sea level.
The family works with both red and yellow bourbon varietals. Their production approach includes a range of processing methods, encompassing washed, natural, and experimental techniques.
The current catalog index includes three distinct lots from the Solano family. These coffees have been featured by one roaster, 8th & Roast.
Recent catalog entries include the Concepción Buena Vista Natural, which utilizes red bourbon; the Concepción Buena Vista, a washed yellow bourbon; and the La Joya Honey, which is processed using experimental methods.
The Solano family is notable in the catalog for their diversity of processing methods applied across a focused selection of bourbon varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
No coffees from this producer in stock right now.
79Toasted Almond, Pear, and Chocolate on a washed build.
Chimaltenango, GT · Washed
Not ratedNatural lot with Caramel Apple, Black Raspberry, and Tootsie Roll in the cup.
Chimaltenango, GT · Natural
Not ratedHazelnut, Soft Serve Ice Cream, and S'mores on a experimental build.
San Martín Jilotepeque, GT · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.