Concepción Buena Vista
Toasted Almond, Pear, and Chocolate on a washed build.
Chimaltenango, GT · Washed
Producer
Producer overview
The Solano family produces coffee in the Chimaltenango region of Guatemala, specifically within the municipality of San Martín Jilotepeque. Their coffee cultivation occurs at an altitude band ranging from 1650 to 1800 meters above sea level.
The family manages a varietal landscape that includes both red bourbon and yellow bourbon cultivars. These varieties form the basis of their production efforts within the region.
Their process portfolio demonstrates a range of post-harvest techniques. The family utilizes traditional washed processing alongside natural methods and experimental treatments.
The catalog footprint for the Solano family includes three distinct lots. Currently, one roaster has featured their coffee in the index. Recent catalog entries include the Concepción Buena Vista Natural processed as a natural red bourbon, the Concepción Buena Vista processed as a washed yellow bourbon, and the La Joya Honey, which is listed as an experimental process.
The work of the Solano family is characterized by a diverse approach to processing methods applied to bourbon varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
No coffees from this producer in stock right now.
Toasted Almond, Pear, and Chocolate on a washed build.
Chimaltenango, GT · Washed
Natural lot with Caramel Apple, Black Raspberry, and Tootsie Roll in the cup.
Chimaltenango, GT · Natural
Hazelnut, Soft Serve Ice Cream, and S'mores on a experimental build.
San Martín Jilotepeque, GT · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.