Anabella & Antonio Meneses

Anabella and Antonio Meneses produce coffee in the Acatenango region of Guatemala, with farm elevations spanning from 1550 to 1900 meters. This geographic range provides the high altitude conditions suited for specialty coffee cultivation in the region. The varietal landscape represented in the catalog includes Typica and Pacamara. These specific cultivars show a focus on traditional and large-bean varieties within their production. Their process portfolio covers both traditional and experimental methods, featuring washed and anaerobic natural preparations. This mix indicates attention to both classic clean flavor profiles and modern fermentation techniques. The catalog footprint for Anabella and Antonio Meneses includes a total of two coffees indexed across their lots, carried by one roaster. The average Cherrybook Index across their lots is 47.3. Recent catalog examples include the Guatemala Santa Felisa Red Pacamara Natural processed via anaerobic natural and the Guatemala Santa Felisa Red Typica Washed processed via washed methods, both offered by Mokka Specialty Coffee. The work of Anabella and Antonio Meneses is notable in the catalog for its combination of distinct varietals and varied processing methods at high altitudes in Acatenango.