Anabella & Antonio Meneses

Anabella and Antonio Meneses produce coffee in the Acatenango region of Guatemala. Their farm operations are situated at an altitude band between 1500 and 1900 meters above sea level.

The varietal landscape on their farm includes Red Bourbon and Typica. These cultivars represent the primary focus of their current production.

The producer utilizes both honey and washed processing methods. Their portfolio demonstrates a balance between these two traditional techniques.

The catalog footprint for Anabella and Antonio Meneses includes two distinct lots. These coffees are currently carried by one roaster.

Recent catalog entries include the Guatemala Santa Felisa Red Bourbon Honey, processed via the honey method, and the Guatemala Santa Felisa Red Typica Washed, processed via the washed method, both offered by Mokka Specialty Coffee.

Their work in the catalog is characterized by a focus on traditional varietals processed through both honey and washed methods.