Anabella & Antonio Meneses

Anabella and Antonio Meneses produce coffee in the Acatenango region of Guatemala, with cultivation occurring at altitudes between 1550 and 1900 meters. Their farm representation in the catalog spans two primary varieties, specifically Red Bourbon and Typica.

The processing methods documented for their harvests include both washed and honey preparations. These treatments are applied to their distinct varietal lots.

The catalog footprint for Anabella and Antonio Meneses includes two total coffees, which have been featured by one specialty roaster. The harvest offerings represented in the index capture their traditional varietal selections processed through washed and honey methods.

Recent catalog entries feature selections such as the Guatemala Santa Felisa Red Bourbon Honey and the Guatemala Santa Felisa Red Typica Washed, both roasted by Mokka Specialty Coffee. These lots highlight their focus on traditional varietals paired with careful processing techniques.

Their work in the index is characterized by a focus on traditional Guatemalan varietals grown at high altitudes in Acatenango and prepared through classic washed and honey methods.