80Expect Cherry, Toffee, and Almond from this natural.
Ayarza, GT · Natural
Producer
Cooperativa El Porvenir’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Cooperativa El Porvenir operates in the Ayarza region of Guatemala, specifically near the Laguna de Ayarza. The coffee produced by this cooperative is cultivated at altitudes ranging between 1400 and 2000 meters above sea level.
The varietal landscape at the cooperative includes a mix of traditional and yellow-fruited cultivars. Their catalog entries feature caturra and bourbon, alongside yellow bourbon and yellow catuai.
The cooperative focuses on the natural process for their coffee production. Both lots currently represented in the index are processed using this method.
The catalog footprint for Cooperativa El Porvenir includes two distinct coffee lots. These coffees have been featured by two different roasters. Recent catalog examples include the Ayarza Natural from Vesta Coffee Roasters, which utilizes a blend of yellow bourbon, caturra, and bourbon, and the Guatemala Ayarza Coffee from Press Coffee Roasters, which consists of caturra, bourbon, and yellow catuai.
The work of Cooperativa El Porvenir is characterized by a consistent focus on natural processing across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–2000m
No coffees from this producer in stock right now.
80Expect Cherry, Toffee, and Almond from this natural.
Ayarza, GT · Natural
Not ratedOrange, Strawberry Jam, and Blackberry on a natural build.
Laguna de Ayarza, GT · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.