
Expect Tropical Fruit, Old Fashioned, and Chai from this anaerobic natural.
Dak Lak, VN · Anaerobic Natural
Producer
Producer overview
Soul Specialty Coffee operates within the Dak Lak region of Vietnam. The producer focuses on coffee cultivation at altitudes consistent with the regional geography of the Central Highlands.
The producer utilizes varietals categorized as other within the current catalog data. These selections represent the specific genetic stock maintained at their farm site.
The process portfolio for Soul Specialty Coffee centers on experimental techniques. Their current offerings include both anaerobic natural and anaerobic red honey treatments.
The catalog footprint for this producer includes two distinct lots. These coffees are currently represented by a single roaster, Epoch Coffee, with entries appearing in recent harvest cycles.
Recent catalog examples include the Epoch X Soul Honey, which utilizes an anaerobic red honey process, and the Epoch X Soul Natural, which is processed via anaerobic natural methods.
The work of Soul Specialty Coffee is distinguished by its consistent application of anaerobic processing methods to Vietnamese coffee varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes

Expect Tropical Fruit, Old Fashioned, and Chai from this anaerobic natural.
Dak Lak, VN · Anaerobic Natural

Expect Dried Mango, Dried Coconut, and Genmaicha from this anaerobic red honey.
Dak Lak, VN · Anaerobic Red Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.