Not ratedExpect Dried Mango, Dried Coconut, and Genmaicha from this anaerobic red honey.
Dak Lak, VN / Anaerobic Red Honey
Producer
Producer overview
Soul Specialty Coffee operates within the Dak Lak region of Vietnam. This area serves as the primary geographic origin for their coffee production.
The producer focuses on varietals categorized within the catalog as other. Their production is characterized by a specific emphasis on controlled fermentation techniques.
The current process portfolio includes both anaerobic natural and anaerobic red honey treatments. These methods represent the entirety of the processing techniques observed in the catalog for this producer.
The catalog footprint for Soul Specialty Coffee includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Epoch X Soul Honey, processed as an anaerobic red honey, and the Epoch X Soul Natural, processed as an anaerobic natural, both offered by Epoch Coffee.
The work of Soul Specialty Coffee is defined by its consistent application of anaerobic processing methods to varietals categorized as other.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Not ratedExpect Dried Mango, Dried Coconut, and Genmaicha from this anaerobic red honey.
Dak Lak, VN / Anaerobic Red Honey
Not ratedExpect Tropical Fruit, Old Fashioned, and Chai from this anaerobic natural.
Dak Lak, VN / Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.