Skip to content
Cherrybook.

Producer

Stephen Leighton

NicaraguaFila Cerro Frio, Nueva Segovia
Coffees in catalog
5
Currently available
2
Roasters with stock
1
Avg Cherrybook Index
77.5

Compare Stephen Leighton’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Stephen Leighton's coffee comes from Nicaragua, specifically originating in the Fila Cerro Frio region of Nueva Segovia at an altitude band of 1100 to 1110 meters. The catalog associates this production with Finca Sunderland. The varietal landscape represented in the index includes pacamara, h1, and other cultivars. The process portfolio recorded for these lots covers natural and red honey treatments. The catalog footprint for this producer consists of 3 total coffees, with 0 currently in-stock. One roaster carries these lots, and the average Cherrybook Index across their coffees is 77.9. Harvest years or competition recognitions are not mentioned in the available data. Recent catalog examples include offerings from roaster 3fe, featuring lots such as Finca Sunderland Red Honey Yellow Pacamara processed as red honey using the pacamara variety, alongside natural processed h1 and other variety lots from the same farm. The work of Stephen Leighton in the catalog is characterized by focused lots from Finca Sunderland processed via natural and red honey methods.

  • Nueva Segovia origin
  • Finca Sunderland
  • natural and red honey
  • pacamara and h1

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • h12 lots
  • pacamara2 lots
  • other1 lot

Processes

  • Natural2
  • Washed1
  • Red Honey1

Altitude

1100–1110m

Currently available coffees

3fe2 lots
Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.