Nicaragua - Finca Sunderland: Red Honey, Yellow Pacamara
Expect Blackcurrant, Syrup, and Chardonnay from this red honey.
Fila Cerro Frio, NI · Red Honey
Producer
Producer overview
Stephen Leighton sources coffee from the Fila Cerro Frio region of Nicaragua. The lots produced in this area are grown at an altitude band between 1100 and 1110 meters.
The varietal landscape for these coffees includes the Pacamara cultivar alongside other unspecified varieties. The production focus is split between natural and red honey processing methods.
The catalog footprint for this producer includes three distinct lots, all of which have been carried by a single roaster. These entries represent the available data within the index.
Recent catalog examples include Finca Sunderland lots processed as natural H1 and red honey Yellow Pacamara, both featured by 3fe.
The work of this producer is characterized by a focused selection of varieties and processing techniques within the Fila Cerro Frio region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1110m
No coffees from this producer in stock right now.
Expect Blackcurrant, Syrup, and Chardonnay from this red honey.
Fila Cerro Frio, NI · Red Honey
Strawberry Jam, Brown Butter, and Honey Dew Melon on a natural build.
Fila Cerro Frio, NI · Natural
Strawberry Jam, Brown Butter, and Honey Dew Melon on a natural build.
Fila Cerro Frio, NI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.