Stephen Leighton

Stephen Leighton sources coffee from the Fila Cerro Frio region of Nicaragua. The lots associated with this producer are grown at an altitude band of 1100 to 1110 meters.

The varietal landscape for these coffees includes the Pacamara cultivar alongside other unspecified varieties. These selections demonstrate a focus on distinct plant types within the regional output.

The process portfolio for these lots includes both natural and red honey treatments. This range indicates a commitment to varied post-harvest techniques to influence the final cup profile.

The catalog footprint for Stephen Leighton consists of three total coffees, all of which have been carried by a single roaster. These lots represent harvest data captured within the current index.

Recent catalog examples include the Finca Sunderland lot processed as a natural H1, as well as a red honey processed Yellow Pacamara, both featured by 3fe.

The work of this producer is characterized by a focused approach to specific Nicaraguan lots and a consistent application of natural and honey processing methods.