Cherrybook.

Producer

Stephen Leighton

NIFila Cerro Frio
Coffees in catalog
3
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
78.2

Producer overview

Stephen Leighton sources coffee from the Fila Cerro Frio region of Nicaragua. The lots produced in this area are grown at an altitude band between 1100 and 1110 meters.

The varietal landscape for these coffees includes the Pacamara cultivar alongside other unspecified varieties. The production focus is split between natural and red honey processing methods.

The catalog footprint for this producer includes three distinct lots, all of which have been carried by a single roaster. These entries represent the available data within the index.

Recent catalog examples include Finca Sunderland lots processed as natural H1 and red honey Yellow Pacamara, both featured by 3fe.

The work of this producer is characterized by a focused selection of varieties and processing techniques within the Fila Cerro Frio region.

  • Fila Cerro Frio producer
  • Nicaraguan coffee production
  • Natural and honey processing
  • Pacamara varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • pacamara1 lot

Processes

  • Natural2
  • Red Honey1

Altitude

11001110m

No coffees from this producer in stock right now.

Archived (3)

Nicaragua - Finca Sunderland: Natural, H1

Strawberry Jam, Brown Butter, and Honey Dew Melon on a natural build.

Fila Cerro Frio, NI · Natural

StrawberryOverall SweetMelon
Well-reviewed roaster
78
$2.33/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.