65Expect Orange, Peach, and Floral from this anaerobic natural.
Sidamo, ET · Anaerobic Natural
Producer
Tadesse Yonka’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tadesse Yonka produces coffee in the Sidama and Sidamo regions of Ethiopia. The farm is situated at an altitude of 2350 meters.
The producer works with specific Ethiopian heirloom varieties, including 74158 and 74110. Other unidentified varieties are also represented in the catalog.
The processing portfolio for this producer is focused on the anaerobic natural method. Both lots recorded in the index utilized this specific treatment.
The catalog footprint for Tadesse Yonka includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog entries include the Tadesse Yonka lot processed as an anaerobic natural by Seven Seeds Coffee Roasters, and the Ethiopia Sidamo Bensa Gemecho Tadesse Yonka, also an anaerobic natural, offered by Coffee Libre.
The work of Tadesse Yonka is characterized by a consistent focus on anaerobic natural processing at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2350–2350m
No coffees from this producer in stock right now.
65Expect Orange, Peach, and Floral from this anaerobic natural.
Sidamo, ET · Anaerobic Natural
Not ratedAnaerobic Natural lot with Fairy Floss, Watermelon, and Papaya in the cup.
Sidama, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.