Ethiopia Sidamo Bensa Gemecho Tadesse Yonka Anaerobic Natural
Expect Orange, Peach, and Floral from this anaerobic natural.
Sidamo, ET · Anaerobic Natural
Producer
Tadesse Yonka’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tadesse Yonka produces coffee in the Sidama and Sidamo regions of Ethiopia. The coffee is grown at an altitude of 2350 meters.
The varietals represented in the catalog include 74158, 74110, and other unspecified cultivars.
The producer utilizes the anaerobic natural process for their coffee lots. This processing method is consistent across the entries found in the catalog.
The catalog footprint for Tadesse Yonka includes two roasters. These lots have been documented in recent harvest cycles.
Recent catalog examples include a filter roast by Seven Seeds Coffee Roasters using an unspecified varietal and an Ethiopia Sidamo Bensa Gemecho lot by Coffee Libre featuring 74158 and 74110 varietals. Both examples utilize the anaerobic natural process.
The work of Tadesse Yonka is characterized by a consistent focus on the anaerobic natural process at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2350–2350m
Harvests
No coffees from this producer in stock right now.
Expect Orange, Peach, and Floral from this anaerobic natural.
Sidamo, ET · Anaerobic Natural
Anaerobic Natural lot with Fairy Floss, Watermelon, and Papaya in the cup.
Sidama, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.