Tamiru Tadesse Tesema

Tamiru Tadesse Tesema produces coffee in the Sidama region of Ethiopia. The farm operates at a high altitude, specifically within the 2400 to 2410 meter band.

The production is focused on the 74158 varietal. This specific cultivar is the dominant variety represented across the lots in the index.

The producer utilizes a diverse range of processing methods. The portfolio includes natural, washed, honey, and white honey treatments. This variety in processing allows for different profiles from the same varietal base.

The catalog tracks six distinct lots from this producer, spanning the offerings of two different roasters. These lots have been documented in the index with an average Northscore of 80.9.

Recent catalog entries include the SEY x Alo Lot #3 processed as a blanched natural, the Alo Village lot processed as a washed coffee, and the Alo Village white honey lot, all featuring the 74158 varietal and roasted by Sey Coffee. Another entry includes an Ethiopia West Arsi Nensebo Mewa natural G1 lot roasted by Klatch Coffee.

The work of Tamiru Tadesse Tesema is characterized by a consistent focus on the 74158 varietal paired with a wide range of post-harvest processing techniques.