Tang Xiang and Tian Cai

Tang Xiang and Tian Cai produces coffee in the Yunnan region of China, operating within an altitude band of 1400 to 1630 meters. This geographic context anchors their agricultural output within one of China's primary coffee-producing areas. The dominant varietal identified across their catalog presence is Catimor. This cultivar forms the basis of the plantings managed by the producer in Yunnan. Their process portfolio leans toward honey treatments, alongside natural processing methods. The catalog records multiple lots utilizing honey preparation alongside a natural-process offering. The catalog footprint for Tang Xiang and Tian Cai includes four total coffees represented in the index, which are currently carried by three different roasters. Harvest representation spans offerings featured by roasters such as 19grams, Kiss the Hippo Coffee, and Three Fools Coffee. Recent catalog examples feature lots like Gui Ben prepared as both filter and espresso by 19grams using the honey process and Catimor variety, as well as a honey process lot from Kiss the Hippo Coffee and a natural process lot from Three Fools Coffee. The work of Tang Xiang and Tian Cai is distinguished in the catalog by its focus on Yunnan-grown Catimor processed primarily through honey methods across multiple specialty roasters.