LightCaramelPineappleTea Like
$1.97/oz
Producer
Tang Xiang and Tian Cai
CNYunnan
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 3
- Avg Cherry's Index
- 58.7
Tang Xiang and Tian Cai’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Tang Xiang and Tian Cai cultivates coffee in the Yunnan region of China at altitudes ranging from 1400 to 1630 meters.
The varietal landscape represented in the catalog is dominated by catimor.
The producer works with both honey and natural processing methods across their offerings.
The catalog footprint includes two coffees featured by two different roasters, representing harvest data within the index.
Recent catalog examples include a natural catimor processed as Gui Ben Honey by Three Fools Coffee, and a honey-processed catimor from Gui Ben carried by Kiss the Hippo Coffee.
The catalog records reflect a focused output of catimor lots utilizing honey and natural methods from Yunnan.
- Yunnan origin
- Catimor variety
- Honey and natural processes
- China specialty coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catimor3 lots
Processes
- Honey2
- Natural1
Altitude
1400–1630m
Three Fools Coffee1 lot
Archived (2)
MediumLemonBlack TeaCaramel
Well-reviewed roaster
72
$1.79/oz
Out of stock
DarkGrapeOrangeDark Chocolate
$2.58/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.