Producer

Tang Xiang and Tian Cai

CNYunnan

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 59.2

Tang Xiang and Tian Cai’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Tang Xiang and Tian Cai produce coffee in the Yunnan region of China. Their cultivation sites are situated within an altitude band of 1400 to 1630 meters above sea level.

The production focus centers on the Catimor variety. This cultivar is the primary varietal represented in the lots attributed to these producers.

The processing portfolio for Tang Xiang and Tian Cai includes both honey and natural treatments. These methods are utilized to prepare their harvests for the specialty market.

The catalog footprint for these producers includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the China Gui Ben processed as a honey lot by Kiss the Hippo Coffee and the China Gui Ben Honey processed as a natural lot by Three Fools Coffee.

The work of Tang Xiang and Tian Cai is characterized by a consistent focus on the Catimor variety and the application of both honey and natural processing methods.