Ethiopia West Arsi Werka Nensebo Natural
Natural lot with Blackberry, Pomegranate, and Dark Chocolate in the cup.
West Arsi, ET · Natural
Producer
Testi Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Testi Washing Station sources its coffee from the West Arsi region of Ethiopia. This area is known for its specific environmental conditions that contribute to the profile of the coffee produced there.
The station processes coffee using traditional heirloom varieties. These varieties are the primary focus of their production efforts.
The processing portfolio at Testi Washing Station includes both washed and natural methods. This range allows for the development of different flavor profiles depending on the chosen technique.
The current catalog includes two distinct lots from this producer, which are carried by two different roasters. Recent catalog entries include the Ethiopia West Arsi Washed, processed by Pallet Coffee Roasters, and the Ethiopia West Arsi Werka Nensebo Natural, processed by Bear Lake Coffee.
The work of Testi Washing Station is defined by its focus on regional heirloom varieties and the application of both washed and natural processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Natural lot with Blackberry, Pomegranate, and Dark Chocolate in the cup.
West Arsi, ET · Natural
Washed lot with Jasmine, Citrus Fruit, and Berry in the cup.
West Arsi, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.