Cherrybook.

Producer

Testi Washing Station

ETWest Arsi
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
62.5

Testi Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Testi Washing Station sources its coffee from the West Arsi region of Ethiopia. This area is known for its specific environmental conditions that contribute to the profile of the coffee produced there.

The station processes coffee using traditional heirloom varieties. These varieties are the primary focus of their production efforts.

The processing portfolio at Testi Washing Station includes both washed and natural methods. This range allows for the development of different flavor profiles depending on the chosen technique.

The current catalog includes two distinct lots from this producer, which are carried by two different roasters. Recent catalog entries include the Ethiopia West Arsi Washed, processed by Pallet Coffee Roasters, and the Ethiopia West Arsi Werka Nensebo Natural, processed by Bear Lake Coffee.

The work of Testi Washing Station is defined by its focus on regional heirloom varieties and the application of both washed and natural processing techniques.

  • West Arsi origin
  • heirloom variety focus
  • washed and natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • heirloom2 lots

Processes

  • Natural1
  • Washed1

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.