The Rodriguez family

The Rodriguez Family produces coffee across multiple countries and regions, including Apaneca, Caranavi, and Santa Bárbara. Their cultivation sites span an altitude band of 1468 to 1710 meters. The varietal landscape includes caturra, pacamara, batian, and other cultivars. Their process portfolio covers both washed and natural preparations, with washed being the more common method in the available records. The catalog footprint includes four total coffees represented in the index, carried by three different roasters. Recent catalog entries feature lots such as Los Rodriguez Familia from Common Folk Coffee Co. using the washed caturra, a natural Batian from Finca Rodriguez roasted by Hydrangea Coffee, and Pacamara La Gloria alongside Elefante from Madcap Coffee. The catalog data reflects a multi-origin approach with a balanced representation of washed and natural coffees across several roasters.