Rodríguez Family

The Rodriguez family produces coffee across the Caranavi, Samaipata, and Santa Cruz regions of Bolivia. Their farms operate within an altitude band ranging from 1550 to 1800 meters above sea level.

The family maintains a diverse varietal landscape. Their catalog presence includes caturra, geisha, java, sl34, and pacamara, alongside other cultivars.

Their process portfolio is varied, encompassing natural, washed, anaerobic washed, honey, and washed mosto treatments. This range demonstrates an approach that utilizes both traditional and experimental processing methods.

The Rodriguez family's work is represented by 16 total coffees in the index, with five different roasters currently carrying their lots. Recent catalog examples include the Bolivia Caranavi Gesha Washed Mosto processed as anaerobic washed by Bean and Bean Coffee Roasters, the Bolivia Sol de la Mañana Java from Intelligentsia Coffee, and the Bolivia Las Alasitas Washed Mosto Caturra from 3fe.

The family's work is characterized by a broad range of processing techniques applied to a wide selection of coffee varieties.