Rodríguez Family

The Rodriguez family produces coffee across Bolivia and El Salvador, spanning regions such as Apaneca-Ilamatepec, Caranavi, La Paz, and Santa Cruz. Their farm elevations range from 1550 to 1800 meters above sea level. Their varietal landscape features dominant cultivars including Caturra, Java, Geisha, SL34, and Bourbon, alongside other specified varieties. The process portfolio reflects a diverse range of treatments. The catalog records natural and washed processes, alongside anaerobic washed, honey, and washed mosto methods. Six different roasters carry their lots in the catalog data, representing 17 total coffees with an average Cherrybook Index of 64.6. Recent catalog entries feature offerings such as Bolivia Las Alasitas Washed Mosto and Bolivia - Los Rodriguez Pink Honey Longberry Peaberry roasted by 3fe.