Rodriguez family

The Rodriguez family produces coffee across two distinct regions in Bolivia: Caranavi in the La Paz department and Samaipata in the Santa Cruz department. Their coffee cultivation occurs at altitudes ranging between 1550 and 1800 meters above sea level.

The family manages a diverse varietal landscape. Their catalog presence includes geisha, batian, and caturra, each appearing in three separate lots. They also cultivate SL34 and pacamara, alongside other unspecified varieties.

Their process portfolio is broad, encompassing both traditional and experimental methods. The catalog features seven natural-processed lots, two anaerobic washed lots, two washed lots, one anaerobic natural lot, and one honey-processed lot.

The Rodriguez family's work is represented by 18 total coffees in the index, with five different roasters currently carrying their lots. Recent catalog examples include the Los Rodriguez caturra washed by Market Lane Coffee, the Las Alasitas natural geisha by 3fe, and the Floripondio batian natural by Rumble Coffee Roasters. Intelligentsia Coffee also features several of their lots, including Java and geisha varieties.

The producer's work is distinguished by a wide range of processing techniques applied to a diverse selection of coffee varieties across multiple Bolivian regions.