Rodriguez Family

The Rodriguez family operates across two countries, Bolivia and El Salvador, specifically within the regions of Apaneca-Ilamatepec, Caranavi, La Paz, and Santa Cruz. Their coffee is cultivated across a high-altitude band ranging from 1550 to 1800 meters. The varietal landscape includes geisha, caturra, java, sl34, batian, and other cultivars. The process portfolio spans natural, washed, anaerobic washed, honey, and washed mosto treatments, with natural and washed methods appearing most frequently across their offerings. The catalog footprint for the Rodriguez family includes twenty total coffees represented in the index, carrying across eight different roasters, with two lots currently in stock. The average Cherrybook Index across their lots is 64.9. Recent catalog examples feature the Elefante washed bourbon and heirloom lot roasted by 8th & Roast, alongside several 3fe offerings such as the Bolivia Las Alasitas Washed Mosto caturra, the Bolivia Los Rodriguez Pink Honey longberry peaberry, the Bolivia Las Alasitas washed caturra, the Bolivia Trapiche natural sl34, and the Bolivia Las Alasitas natural caturra. Their work in the catalog is distinguished by a wide geographic span across Bolivia and El Salvador combined with a diverse range of processing methods.