Tigest Wako

Tigest Wako produces coffee in the Yirgacheffe region of Ethiopia, with lots grown at high elevations ranging from 1900 to 2400 meters. The varietal landscape in the catalog includes traditional regional heirloom selections alongside specific localized cultivars such as 74110, 74112, kurume, and dega. The process portfolio represented in the index consists entirely of natural processing methods across the recorded coffees. The catalog footprint for Tigest Wako includes two coffees carried by two different roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 53.6. Recent catalog examples include a natural heirloom lot from Duluth Coffee Company, as well as a natural lot featuring a diverse blend of heirloom, 74110, 74112, kurume, and dega varieties roasted by Little Wolf Coffee Roasters. The catalog documentation highlights a focused approach to natural processed Ethiopian regional varietals from high-altitude farms.