Cherrybook.

Producer

Tigest Wako

ETYirgacheffe
Coffees in catalog
3
Currently in stock
3
Roasters carrying
3
Avg Cherry's Index
65.0

Tigest Wako’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Tigest Wako produces coffee in the Yirgacheffe region of Ethiopia. The farms operate at high elevations, ranging from 1,900 to 2,400 meters above sea level.

The varietal landscape includes a mix of heirloom cultivars alongside specific selections. The catalog identifies 74110, 74112, kurume, and dega varieties among the lots produced.

The processing portfolio is focused on the natural method. Both lots currently represented in the index utilize this traditional drying technique.

The catalog footprint for Tigest Wako includes two distinct lots. These coffees are currently carried by two different roasters.

Recent catalog examples include a lot from Little Wolf Coffee Roasters featuring a blend of heirloom, 74110, 74112, kurume, and dega varieties, as well as an Ethiopia Yirgacheffe Idedo Wako lot from Brioso Roasters.

The producer is characterized by a consistent focus on natural-processed coffees from the Yirgacheffe region.

  • Yirgacheffe high-altitude production
  • natural-process focus
  • heirloom and regional varietals

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • heirloom3 lots
  • 741101 lot
  • 741121 lot
  • kurume1 lot
  • dega1 lot

Processes

  • Natural3

Altitude

19002400m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.