Producer
Tigest Wako
- Coffees in catalog
- 3
- Currently in stock
- 3
- Roasters carrying
- 3
- Avg Cherry's Index
- 65.0
Tigest Wako’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Tigest Wako produces coffee in the Yirgacheffe region of Ethiopia. The farms operate at high elevations, ranging from 1,900 to 2,400 meters above sea level.
The varietal landscape includes a mix of heirloom cultivars alongside specific selections. The catalog identifies 74110, 74112, kurume, and dega varieties among the lots produced.
The processing portfolio is focused on the natural method. Both lots currently represented in the index utilize this traditional drying technique.
The catalog footprint for Tigest Wako includes two distinct lots. These coffees are currently carried by two different roasters.
Recent catalog examples include a lot from Little Wolf Coffee Roasters featuring a blend of heirloom, 74110, 74112, kurume, and dega varieties, as well as an Ethiopia Yirgacheffe Idedo Wako lot from Brioso Roasters.
The producer is characterized by a consistent focus on natural-processed coffees from the Yirgacheffe region.
- Yirgacheffe high-altitude production
- natural-process focus
- heirloom and regional varietals
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom3 lots
- 741101 lot
- 741121 lot
- kurume1 lot
- dega1 lot
Processes
- Natural3
Altitude
1900–2400m
Ethiopia Yirgacheffe Idedo Wako
Dark Chocolate, Buttery, and Tart Cherry on a natural build.
Yirgacheffe, ET · Natural
Tigest Wako — Ethiopian Natural
Natural lot with Pear, Bergamot Earl Grey, and Honeysuckle in the cup.
Yirgacheffe, ET · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


