Tsedenia Abayneh and Altayen Abayneh

Tsedenia Abayneh and Altayne Abayneh cultivate coffee in the Guji region of Ethiopia. Their production is represented in the catalog with coffees originating from this southern coffee-producing zone. The varietal landscape for these producers centers on regional selections, specifically the 74112 and 74110 cultivars. Both varieties appear across the cataloged lots. The process portfolio recorded for these producers is focused on the anaerobic natural method. All lots currently associated with Tsedenia Abayneh and Altayen Abayneh utilize this specific experimental processing style. The catalog footprint for these producers includes two total coffees, which are currently out of stock. A single roaster, Kaffa Steam Coffee Bar and Brenneri, carries their lots. The average Cherrybook Index across their coffees is 51.6. Recent catalog entries include the Bishan Fugu Espresso and Ethiopia Bishan Fugu, both roasted by Kaffa Steam Coffee Bar and Brenneri using the anaerobic natural process and a blend of 74110 and 74112 varietals. The work of Tsedenia Abayneh and Altayen Abayneh in the catalog is distinguished by a narrow focus on specific regional varieties paired with anaerobic natural processing for their offerings.