Tsedenia Abayneh and Altayen Abayneh

Tsedenia Abayneh and Altayen Abayneh produce coffee in the Guji region of Ethiopia. Their production is situated within the high-altitude landscapes characteristic of this coffee-growing area.

The farm focuses on the cultivation of specific Ethiopian heirloom varieties. Their catalog presence is defined by the use of the 74112 and 74110 varietals.

The producers utilize the anaerobic natural process for their coffee lots. This specific treatment method is the primary focus observed in their current catalog entries.

The catalog footprint for Tsedenia and Altayen Abayneh includes two distinct lots. These coffees have been featured by one roaster, Kaffa Steam Coffee Bar and Brenneri.

Recent catalog examples include the Bishan Fugu Espresso and the Ethiopia Bishan Fugu. Both lots were processed using the anaerobic natural method and consist of a blend of 74112 and 74110 varietals.

The work of these producers is distinguished by a consistent focus on the anaerobic natural process applied to specific 74-series varietals.