73Expect Jasmine, Citrus, and Tropical Fruit from this anaerobic natural.
Guji, ET / Anaerobic Natural
Producer
Uraga Washing Station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Uraga Washing Station is located in the Guji region of Ethiopia. Coffee production at this site occurs at high elevations, ranging from 1925 to 2300 meters above sea level.
The station focuses on the cultivation of heirloom varieties. These traditional cultivars are the primary focus of their production output.
The processing portfolio at Uraga Washing Station includes a range of techniques. Their catalog entries feature washed, natural, and anaerobic natural processes.
The station has been represented in the index by three distinct coffee lots. These coffees have been featured by three different roasters, with harvest years including a 2021 lot.
Recent catalog examples include the Guji Uraga washed heirloom processed by Café Piha, the Uraga Anaerobic espresso lot processed by KB Coffee Roasters, and the U-GOD natural heirloom processed by Common Folk Coffee Co.
The work of the Uraga Washing Station is defined by its application of diverse processing methods to heirloom varieties grown at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1925–2300m
Harvests
73Expect Jasmine, Citrus, and Tropical Fruit from this anaerobic natural.
Guji, ET / Anaerobic Natural
Not ratedExpect Banana, Mixed Berries, and Lemon Sorbet from this natural.
Guji, ET / Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.