Walter Mathagu family

The Walter Mathagu family produces coffee in the Kirinyaga region of Kenya. Their farm operations are situated within the high-altitude landscapes characteristic of this coffee-growing area.

The family focuses on the cultivation of the SL28 varietal. This variety is a primary component of their production profile as represented in the current catalog.

Their processing method is exclusively washed. This traditional approach is applied consistently across the lots documented in the index.

The catalog footprint for the Walter Mathagu family includes two distinct lots. These coffees have been featured by one roaster, George Howell Coffee, with harvest representations appearing in the index.

Recent catalog entries include the Mamuto AB, which is a washed SL28, and the Mamuto Peaberry, also processed as a washed coffee.

The work of the Walter Mathagu family is defined by a consistent focus on the washed process and the SL28 varietal within the Kirinyaga region.