Gerald Njagi

Gerald Njagi cultivates coffee in the Kirinyaga region of Kenya at an altitude of 1950 meters. This high-altitude environment supports the production of regional lots represented in contemporary roaster offerings. The varietal landscape in this catalog is dominated by traditional Kenyan cultivars. Specifically, the catalog records entries for SL28 and SL34 varieties. Processing methods for these lots focus entirely on the washed technique. Every coffee cataloged from this producer utilizes this approach, emphasizing clean profile expressions typical of the region. The catalog footprint includes seven total coffees associated with this producer, with two currently listed as in-stock. Three different roasters currently carry these lots, resulting in an average Cherrybook Index score of 63.4 across the offerings. Recent catalog entries feature multiple iterations of the Kambarare lot. Examples include offerings roasted by Passenger Coffee, Sey Coffee, and Tandem Coffee Roasters, showcasing both standard separations and Peaberry (PB) selections. Overall, the catalog data illustrates a focused approach centered on traditional Kenyan varieties processed exclusively via washed methods at high altitude.