Producer

Gerald Njagi

KEKirinyaga

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 85.2

Gerald Njagi’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Gerald Njagi produces coffee in the Kirinyaga region of Kenya. His farm is situated at an altitude of 1950 meters.

The coffee grown by Njagi is primarily the SL28 varietal. This cultivar is the dominant variety represented in the catalog data for his farm.

The processing methods for his lots are exclusively washed. All four coffees recorded in the index utilize this traditional preparation technique.

The catalog footprint for Gerald Njagi includes four distinct lots harvested in 2024. These coffees have been featured by two different roasters.

Recent catalog entries include the Kambarare lot processed as a washed SL28 by Passenger Coffee. Additionally, Sey Coffee has carried multiple lots from the Kambarare harvest, including a PB separation and a special preparation lot.

His work is characterized by a consistent focus on the washed process and the SL28 varietal within the Kirinyaga region.