Wilmer Galindez,region:

Wilmer Galindez operates in Colombia, cultivating coffee at an altitude of 1950 meters. This specific elevation provides the environmental conditions for his production.

The varietal landscape of his farm is characterized by the cultivation of Pink Bourbon and Tabi. These two varieties represent the core of his current output.

Regarding processing methods, the catalog indicates a focus on the washed process. Both recorded lots from this producer utilize this traditional treatment method.

The catalog footprint for Wilmer Galindez includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with harvest data represented in the current index.

Recent catalog entries include the Wilmer Galindez Napoles lot and the Wilmer Galindez Napoles Colombia lot. Both of these offerings are washed process coffees featuring a blend of Pink Bourbon and Tabi varieties.

The work of Wilmer Galindez is defined by a consistent focus on washed processing and a specific selection of Pink Bourbon and Tabi cultivars.