87Expect Mango, Strawberry, and Hibiscus from this washed.
Huila, CO · Washed
Producer
Producer overview
Octavio Rueda produces coffee in the Huila region of Colombia. His farm, El Mirador, is situated at an altitude of 1830 meters.
The production at El Mirador is focused on the Pink Bourbon varietal. This specific cultivar accounts for all of the lots recorded in the current index.
The processing method utilized for these coffees is exclusively washed. This consistent approach to post-harvest treatment is reflected across the entirety of the producer's catalog entries.
The index tracks eight distinct lots from Octavio Rueda, all of which have been featured by a single roaster, Sey Coffee. These entries represent multiple harvests of the El Mirador coffee.
Recent catalog entries include several iterations of the El Mirador lot, such as the 2nd Harvest, 3rd Harvest, and New Season releases. All of these examples consist of washed Pink Bourbon.
The work of Octavio Rueda is defined by a consistent focus on a single varietal and a singular processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1830–1830m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
No coffees from this producer in stock right now.
87Tropical Fruit, Mango, and Pomegranate on a washed build.
Huila, CO · Washed
87Pink Lemonade, Pomegranate, and Hibiscus on a washed build.
Huila, CO · Washed
87Expect Mango, Strawberry, and Hibiscus from this washed.
Huila, CO · Washed
87Pomegranate, Hibiscus, and Limeade on a washed build.
Huila, CO · Washed
86Expect Blueberry, Rose Hips, and Pink Lemonade from this washed.
Huila, CO · Washed
86Expect Pomegranate, Hibiscus, and Lime from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.