Octavio Rueda

Octavio Rueda produces coffee in the Huila region of Colombia, specifically at an altitude of 1830 meters. This geographic anchor defines the sourcing context for the lots cataloged from this producer. The dominant varietal grown by Octavio Rueda is Pink Bourbon, which represents all of the tracked cultivars in the catalog data. In terms of processing methods, the catalog reflects a washed process focus, with all recorded lots utilizing this treatment. The catalog footprint for Octavio Rueda includes a total of eight coffees, currently carried by one roaster. The average Cherrybook Index across these lots stands at 66.5, with all items currently out of stock. Recent catalog examples feature multiple iterations of the El Mirador lot from Sey Coffee, all prepared as washed Pink Bourbon, including distinct harvest designations such as the second and third harvests and new season releases. Overall, the catalog data illustrates a focused production model centered on washed Pink Bourbon from a single farm and roaster partnership in Huila.