Producer

Yessica and Diego Parra

COHuila

Coffees in catalog: 4
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 74.8

Yessica and Diego Parra’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Yessica and Diego Parra produce coffee in the Huila region of Colombia. Their farm operations are situated at an altitude of 1750 meters.

The varietal landscape at their farm is led by Pink Bourbon, which accounts for two of their cataloged lots. They also cultivate Sidra and other unnamed varieties.

Their process portfolio demonstrates a range of techniques. They have produced coffees using washed and natural methods, as well as experimental processing.

The catalog footprint for Yessica and Diego Parra includes four total lots across three different roasters. These lots represent their work in the current index.

Recent catalog examples include a washed lot featured by Night Swim Coffee, a thermal shock Sidra processed experimentally for Second State Coffee, and both washed and natural Pink Bourbon lots from Vice City Bean.

The work of Yessica and Diego Parra is characterized by a combination of specific varietal focus and diverse processing methods.