Producer

Yessica and Diego Parra

COHuila

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 65.9

Yessica and Diego Parra’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Yessica and Diego Parra produce coffee in the Huila region of Colombia. Their farm operations are situated at an altitude of 1750 meters.

The varietal landscape at their farm includes Pink Bourbon and Sidra, alongside other unspecified cultivars. This diversity allows for a range of profiles within their production.

The producers utilize a variety of processing methods. Their portfolio includes washed and natural processes, as well as experimental techniques such as thermal shock.

The catalog currently tracks four distinct lots from Yessica and Diego Parra, representing harvest data across three different roasters. Recent catalog entries include the El Mirador Pink Bourbon Natural processed by Vice City Bean, the El Mirador Pink Bourbon Washed also from Vice City Bean, the Colombia Sidra Thermal Shock processed by Second State Coffee, and a washed lot featured by Night Swim Coffee.

The work of Yessica and Diego Parra is characterized by their engagement with both traditional and experimental processing methods across multiple varietals.