Reserve Collection Luis Anibal Calderon
Anaerobic Natural lot with Papaya, Red Liquorice, and Violet in the cup.
Huila, CO · Anaerobic Natural
Producer
Luis Anibal Calderon’s lots are carried by 12 different roasters. The same coffee, interpreted by 12 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Anibal Calderon produces coffee in the Huila region of Colombia. His farms operate within an altitude band of 1450 to 2100 meters above sea level.
The varietal landscape at his farms is diverse, with Pink Bourbon serving as the dominant cultivar. Other varieties represented in the catalog include Geisha, Maracaturra, Wush Wush, and Sidra.
His process portfolio is broad, encompassing both traditional and experimental methods. He utilizes washed, natural, anaerobic natural, and carbonic maceration techniques to prepare his harvests.
The catalog currently tracks 19 distinct lots from this producer, which have been featured by 12 different roasters. Recent catalog entries include a natural Pink Bourbon from Rowster Coffee, a carbonic maceration Wush Wush from 19grams, and an anaerobic natural Geisha from Kiss the Hippo Coffee.
The work of Luis Anibal Calderon is characterized by a wide range of varietal experimentation and a diverse application of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–2100m
Harvests
Anaerobic Natural lot with Papaya, Red Liquorice, and Violet in the cup.
Huila, CO · Anaerobic Natural
Experimental lot with Blackberry, Currant, and Grapefruit in the cup.
Huila, CO · Experimental
Washed lot with White Peach, Grapefruit, and Hibiscus Tea in the cup.
Huila, CO · Washed
Expect Port Wine, Malted Chocolate, and Grape Like from this natural.
CO · Natural
Anaerobic Natural lot with Grape, Raspberry, and Red Wine in the cup.
Huila,, CO · Anaerobic Natural
Nectarine, Bergamot, and Honey on a washed build.
Huila, CO · Washed
Expect Papaya, Jalapeño, and Blackcurrant from this anaerobic natural.
Huila, CO · Anaerobic Natural
Washed lot with Jasmine, Red Grape, and Peach in the cup.
Huila, CO · Washed
Expect Blackberry, Caramel, and Banana from this anaerobic natural.
Huila, CO · Anaerobic Natural
Anaerobic Natural lot with Mango, Fermented Pineapple, and Floral in the cup.
Huila, CO · Anaerobic Natural
Expect Nectarine, Bergamot, and Honey from this washed.
Huila, CO · Washed
Natural lot with Cooked Cranberry, Kola, and Tart in the cup.
Huila, CO · Natural
Expect Jasmine, Rose, and Apple from this washed.
Huila, CO · Washed
Expect Pavlova Sweetness, Raspberry, and Kiwifruit from this natural.
Huila, CO · Natural
Natural lot with Orange and Stone Fruits in the cup.
CO · Natural
Blueberry, Vanilla, and Grape on a washed build.
CO · Washed
Expect Sour Cherry and Balsamic from this anaerobic natural.
CO · Anaerobic Natural
Expect Purple And Deep Red Florals, Stewed Strawberry, and Red Grape from this anaerobic natural.
Huila, CO · Anaerobic Natural
Expect Floral, Vanilla, and Tangerine from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.