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Producer

Luis Anibal Calderon

Coffees in catalog
28
Currently available
5
Roasters with stock
4
Avg Cherrybook Index
58.8

Compare Luis Anibal Calderon’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Luis Anibal Calderon farms coffee in the Huila department of Colombia, operating at high-altitude locations ranging from 1450 to 2200 meters above sea level. This geography provides the cool temperatures and climate conditions suited for cultivating a wide range of coffee cultivars. The varietal landscape spans several distinct cultivars, with Pink Bourbon forming a significant portion of the catalog entries alongside Geisha, Bourbon, Wush Wush, Java, and other categorized varieties. This diverse planting strategy allows for varied cup profiles across the farm's production. Processing methods employed at the farm cover traditional and experimental techniques. The catalog records washed preparations, alongside anaerobic naturals, carbonic macerations, standard naturals, and aerobic natural lots. Washed and anaerobic natural processes are the most frequently observed methods in the current data. Seventeen different roasters feature coffees sourced from Luis Anibal Calderon, resulting in a total of 27 cataloged lots with an average Cherrybook Index of 59.6. Three lots are currently recorded as in-stock. Recent catalog entries illustrate the range of offerings from this producer. Examples include a washed Pink Bourbon from Lost Sheep Coffee, a washed Geisha and a 200-hour anaerobic natural Geisha from Kiss the Hippo Coffee, an anaerobic natural Caturron and an anaerobic natural Pink Bourbon also from Kiss the Hippo Coffee, and a washed Pacamara featured by Standout Coffee. The catalog footprint reflects a diverse cross-roaster presence, driven by a combination of uncommon varietals and varied post-harvest processing methods.

  • Huila high altitude
  • diverse varietal plantings
  • experimental processing methods
  • widespread roaster support

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon9 lots
  • other7 lots
  • geisha4 lots
  • bourbon2 lots
  • wush wush2 lots

Processes

  • Washed9
  • Anaerobic Natural7
  • Natural3

Altitude

1450–2200m

Harvests

2024

Currently available coffees

Colombia Finca Villa Betulia

Expect Pear, Candied Orange Peel, and Cordial Cherries from this natural lot.

Huila, CO · Natural

MediumPearOrangeCherry
Well-reviewed roaster
70CBI
$28.00 / 12oz

Typical $1.68 to $2.68/oz

Colombian Pink Bourbon

Natural lot with Cooked Cranberry, Kola, and Tart in the cup.

Huila, CO · Natural

LightCranberryOther Fruit
Well-reviewed roaster
68CBI
$25.00 / 12oz
Availability unconfirmed

Typical $1.47 to $2.36/oz

Archived (23)

Villa Betulia — Filter

Expect Watermelon, Pineapple, and Lemon Curd from this carbonic maceration lot.

Huila, CO · Carbonic Maceration

DarkWatermelonPineappleCitrus
SCA 91.0
56CBI
US$6.68/oz
Out of stock

Colombia Wild Caturron

Experimental lot with Blackberry, Currant, and Grapefruit in the cup.

Huila, CO · Experimental

MediumBlackberryCurrantGrapefruit+1
54CBI
$1.25/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Luis Anibal Calderon Coffees · Colombia; Cherrybook