Cherrybook.

Producer

Luis Anibal Calderon

COHuila, Huila,
Coffees in catalog
16
Currently in stock
3
Roasters carrying
9
Avg Cherry's Index
67.0

Luis Anibal Calderon’s lots are carried by 9 different roasters. The same coffee, interpreted by 9 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Anibal Calderon operates in the Huila region of Colombia. His coffee production takes place at altitudes ranging from 1500 to 2100 meters above sea level.

The varietal landscape at his farm is diverse, with a strong focus on Pink Bourbon. Other varieties grown include Geisha, Wush Wush, Sidra, and Maracaturra, alongside several other cultivars.

His process portfolio demonstrates a range of techniques. While washed processing is the most common, he also utilizes anaerobic natural, carbonic maceration, and natural processing methods.

The catalog footprint for Luis Anibal Calderon includes 18 total coffees across 11 different roasters. Recent catalog examples include a washed Pink Bourbon from Ethica Coffee Roasters, a washed Pink Bourbon from Lost Sheep Coffee, and several lots from Kiss the Hippo Coffee, including an anaerobic natural Geisha, an anaerobic natural Caturron, and an anaerobic natural Pink Bourbon.

His work is characterized by a high degree of process diversity and a focus on a wide range of coffee varietals.

  • Huila producer
  • Pink Bourbon focus
  • diverse processing methods
  • multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon7 lots
  • other3 lots
  • geisha2 lots
  • maracaturra1 lot
  • sidra1 lot

Processes

  • Washed8
  • Anaerobic Natural6
  • Natural2

Altitude

15002100m

Harvests

2024
Archived (13)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.